Easiest Waffle Cake Recipes
EASY VANILLA WAFFLE CAKE
This vanilla cake is made in a waffle iron! Stack your cake waffles up and top them with delicious whipped chocolate ganache for an easy cake recipe that doesn't require an oven!
Provided by Rachel Farnsworth
Categories Dessert
Time 20m
Number Of Ingredients 10
Steps:
- Make the ganache: bring 1 cup heavy cream to a simmer in a small saucepan over medium heat. Once simmering, stir in chocolate chips until smooth. Transfer to refrigerator to cool until it reaches a spoon-able consistency, about 1 hour. Once cooled, use a hand mixer to beat the mixture until it reaches soft peaks. Ganache will stiffen when returned to the refrigerator.
- Make the waffle batter: Use a hand mixer to beat together butter and sugar until creamy, about 2 minutes. Add in buttermilk, egg, and vanilla extract and beat until combined. Add in flour and baking powder and mix on a low speed until just combined, scraping the sides and bottom of the bowl to make sure everything gets mixed in.
- Preheat a Belgian Waffle Maker. Scoop a heaping 2/3 cup of batter onto the waffle iron. Cook waffles one at a time. Transfer cooked waffles to a wire rack to cool completely.
- Assemble cake: layer the cake with at least 4 waffles, frosted with whipped ganache between each layer. Garnish with fresh berries.
Nutrition Facts : Calories 649 kcal, Carbohydrate 77 g, Protein 7 g, Fat 34 g, SaturatedFat 21 g, Cholesterol 101 mg, Sodium 184 mg, Fiber 3 g, Sugar 51 g, ServingSize 1 serving
BIRTHDAY CAKE WAFFLES
These super fun waffles-soft on the inside, crisp on the outside-taste just like cake batter! They are quick to whip up anytime, but would make birthday mornings feel even more special. -Andrea Fetting, Franklin, Wisconsin
Provided by Taste of Home
Time 45m
Yield 6 waffles.
Number Of Ingredients 17
Steps:
- Preheat oven to 300°. Combine the first 5 ingredients and, if desired, rainbow sprinkles. In another bowl, whisk eggs, milk, yogurt and extracts. Add yogurt mixture to flour mixture; mix until smooth., Preheat waffle maker coated with cooking spray. Bake waffles according to manufacturer's directions until golden brown. Transfer cooked waffles to oven until ready to serve., For frosting, beat cream cheese and butter on high until light and fluffy, 2-3 minutes. Gradually beat in confectioners' sugar, 1/2 cup at a time, until smooth. Beat in vanilla. Add enough milk to reach desired consistency. Spread over warm waffles. For a cakelike look, cut waffles into fourths and stack them; decorate with birthday candles.
Nutrition Facts : Calories 528 calories, Fat 22g fat (13g saturated fat), Cholesterol 115mg cholesterol, Sodium 695mg sodium, Carbohydrate 72g carbohydrate (45g sugars, Fiber 1g fiber), Protein 10g protein.
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