Easiestapricotchicken Recipes

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EASY APRICOT CHICKEN (ONLY 5 INGREDIENTS)



Easy Apricot Chicken (only 5 ingredients) image

You can make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. You just can't go wrong with this recipe!

Provided by Erica Walker

Categories     Dinner     Main Course

Time 35m

Number Of Ingredients 5

3 chicken breasts ((boneless, skinless))
1 cup apricot preserves
1 cup Catalina salad dressing ((or Russian dressing))
2 tablespoons Dijon mustard
2 ounces dried onion soup mix

Steps:

  • Cut chicken breasts in half or into serving-sized portions.
  • In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Mix well.

Nutrition Facts : Calories 261 kcal, Carbohydrate 14 g, Protein 24 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 717 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

EASIEST APRICOT CHICKEN



Easiest Apricot Chicken image

Make and share this Easiest Apricot Chicken recipe from Food.com.

Provided by Bratalli

Categories     Chicken Thigh & Leg

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

16 ounces French dressing
12 ounces apricot preserves
8 -10 pieces chicken thighs

Steps:

  • In medium size bowl pour french dressing and apricot preserves.
  • Mix well with a spoon.
  • Place chicken thighs in a 13 x 9 baking dish (i spray it first with non stick spray). Pour the mixture over chicken.
  • Bake covered in 350 preheated oven for 45 minutes.
  • Take chicken out of the oven, remove cover and pour out as much liquid as you can.
  • Return back to oven uncovered.
  • Turn oven up to 425 and let bake 15 minutes longer to brown tops of thighs.

Nutrition Facts : Calories 1205.3, Fat 79.7, SaturatedFat 14.7, Cholesterol 157.9, Sodium 1139, Carbohydrate 95, Fiber 0.4, Sugar 62.2, Protein 34.2

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