East Indian Conch Curry Recipes

10 BEST WAYS TO COOK WITH CONCH MEAT

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious conch recipe in 30 minutes or less!

CURRIED CONCH

Steps:

• Pound conch and cut into small pieces.
• Mix with two garlic cloves, seasoned salt, 1 TBSP Maggi seasoning, and curry powder.
• Let stand.
• In medium saucepan, saute onions, celery, pepper, and remaining garlic in butter.
• Add bouillon cube, the remaining Maggi seasoning, Ketjap manis and tomato paste.
• Add water.
• Bring to a boil and add peeled and diced potatoes.
• Lower heat and simmer gently while preparing dumplings: Blend all dumpling ingredients together and drop by teaspoonful into hot mixture.
• Cook about 15 minutes or until dumplings are done.
• (make sure potatoes are tender too!) Add conch and cook about 5 more minutes.

COUNTRY CAPTAIN ( EAST INDIA CHICKEN CURRY)

Steps:

• In a small food processor (mini-chopper), combine the garlic and ginger and puree to a paste.
• Salt & pepper the chicken breast coat them in the flour or bread crumbs.
• Heat oil in frying pan or dutch oven and saute chicken to a golden brown.
• Remove, drain and place in a casserole.
• Saute the onions and green peppers in the pan with the drippings, adding more oil if necessary, stirring, until lightly browned, about 3 minutes.
• Add the garlic-ginger paste, bay leaf, curry powder,Garma Masalas, smoked paprika and jalapeno;cook, stirring, until lightly browned and fragrant, about 1 minute.
• Add tomatoes and simmer until the pan is deglazed.
• Pour sauce over the chicken and bake at 350 degrees for about 35-40 minutes or until chicken breast are tender. (I usually cover for the first 15 minutes and then uncover.).
• During the last 5 minutes of cooking add the currants.
• Serve over steamed rice garnished with toasted slivered almonds.