East Side Marios Bread Recipes

THISCLOSE TO EAST SIDE MARIO'S SALAD DRESSING

Thisclose to East Side Mario's Salad Dressing image

When we lived in Ontario and Nova Scotia, we'd go to East Side Mario's two to three times per month, mostly for the free salad and bread. I LOVE their dressing, and since we moved to Manitoba, I have been looking for a copycat of that dressing. This is pretty close. I found the basic recipe on another site, and modified it slightly

Provided by Tyshero

Categories Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 cup vegetable oil (Olive is a little too strong)
1/2 cup white vinegar
1/2 cup lemon juice
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon oregano, crushed
1/2 teaspoon garlic powder
1/8 teaspoon thyme

Steps:

Combine all in a measuring cup, and mix with an immersion blender.
Pour into a container and refrigerate.
The longer it sits, the better it gets.
Prep time is cooking time.
To make this truly authentic, make the salad with iceberg lettuce, rounds of red onion, hot pickled peppers (we don't like them, but the salad comes with two), croutons and oodles of grated parm cheese- the fresh stuff, not out of a can.

Nutrition Facts : Calories 1014.8, Fat 109.4, SaturatedFat 14.2, Sodium 1167.8, Carbohydrate 10.5, Fiber 0.6, Sugar 6.1, Protein 0.6

EAST SIDE MARIO'S OVEN ROASTED TOMATO LINGUINE (COPYCAT)

East Side Mario's Oven Roasted Tomato Linguine (Copycat) image

I am so excited to find a recipe from the East Side Mario's chain...I never had a dish I did not like there! I was so sad when the franchise left Ohio, but now I can duplicate an old favorite right at home! This is fabulous! Directions for roasted tomato: I usally buy the Hunt's brand of fire roasted tomatoes and substitute. You can follow the directions here though: http://www.ourbestbites.com/2008/10/oven-roasted-tomatoes/

Provided by Cook4_6

Categories European

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb chicken breast
1/4 teaspoon salt
1/4 teaspoon pepper
6 tablespoons olive oil
1 tablespoon fresh garlic, chopped
16 slices red peppers, julienned 1/8-inch
16 slices green peppers, julienned 1/8-inch
1 1/2 lbs cooked linguine (12 oz. dry)
2 cups alfredo sauce
4 tablespoons sun-dried tomato pesto
1 cup oven-roasted tomatoes, julienned
parsley sprig

Steps:

Place chicken breast on grill and season with salt and pepper and grill until fully cooked. Once chicken is fully cooked, julienne 1/4 inch.
While chicken is on grill, place sauté pan on stove and turn flame to medium heat.
Place pasta in a pot of boiling salted water and cook to manufacturer's specifications.
Allow pan to heat, add oil and place garlic and peppers in pan and sauté gently.
When garlic is cooked, add julienned hot chicken breast.
Ladle Alfredo sauce and sun-dried tomato pesto on top of pasta. Toss pasta thoroughly, add tomatoes and bring to a boil.
Mix pasta thoroughly so that all pasta is coated with sauce.
Transfer pasta to bowl, bringing chicken, peppers and tomatoes to the top for a colorful presentation.
Garnish with parsley sprig and a pasta spoon.
*If oven-roasted tomato is not available at your market you prepare them at home. Slice 6 roma tomatoes and place on a baking sheet. Spray with olive oil and sprinkle with salt and pepper. Bake for 30 minutes until the edges begin to brown. You can remove the skins if you like, but it is not necessary.

Nutrition Facts : Calories 689, Fat 32.7, SaturatedFat 6.2, Cholesterol 72.6, Sodium 226.5, Carbohydrate 62.5, Fiber 6.4, Sugar 6.4, Protein 35.4

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