EASTER CHEESECAKE
This is the very richest, smoothest cheesecake ever made. The dessert's finely ground almonds that dust the pan are a pleasing contrast to the silkiness of the cake. Use a straight-sided pan 8 inches wide and 3 inches deep. This recipe is adapted from "Entertaining" by Martha Stewart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Butter an 8-by-3-inch round cake pan and dust with ground almonds; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, cream, and sugar until smooth. Add eggs, and beat until incorporated. Beat in zests and vanilla.
- Pour into prepared pan, and place in a large roasting pan. Transfer to oven rack, and carefully add enough boiling water to the roasting pan to come two-thirds up the side of the cake pan.
- Bake until firm, about 2 hours, adding more boiling water if necessary. Turn off the oven; keep the oven door ajar using a wooden spoon. Let cake cool completely in the oven.
- Transfer to refrigerator and chill overnight. Invert onto a plate; serve.
EASTER SUNDAY CHEESECAKE
I called this recipe "Easter Sunday Cheesecake" because that is when I first served it when a bunch of friends got together for Easter dinner after church. A delicious cheesecake recipe that is a bit different in that it's made in a 9x13 pan as opposed to the usual springform pan. For a little extra, I add a dash of cinnamon to the crust mixture....YUM! (Cook time includes time for cheesecake to cool overnight)
Provided by SilentCricket
Categories Cheesecake
Time 8h50m
Yield 1 9x13 pan of cheesecake
Number Of Ingredients 15
Steps:
- Make CRUST: Mix together melted margarine, sugar, and graham cracker crumbs in 9x13 pan with fork to cover bottom evenly.
- Press down to form crust.
- Bake at 350 for 8 minutes.
- While crust is baking, make FILLING: Beat cream cheese, eggs, sugar, vanilla, and lemon juice on high until whipped.
- Pour over crust.
- Bake at 350 for 30 minutes.
- Cool completely.
- Make TOPPING: Mix sour cream, sugar, and vanilla well.
- Pour on top of cheesecake.
- Bake at 400 for 5 minutes.
- Cool 6-8 hours or overnight.
- Make SAUCE: Add enough water to reserved berry juice to make 3/4 cup of juice.
- Combine sugar and cornstarch in a 2-cup measuring cup; mix well.
- Stir in juice and lemon juice.
- Microwave on HIGH for 3-5 minutes, until thick.
- Stir occasionally.
- Stir in fruit; cool completely.
- Pour over cheesecake and serve.
- (For a shortcut, you may also use canned pie fruit filling instead of the sauce).
EASTER EGG CHEESECAKE
Got leftover Easter eggs to use up? Try incorporating them into an easy no-bake vanilla cheesecake. Chill the cheesecake overnight for the best results
Provided by Esther Clark
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- Oil a 20cm deep springform cake tin and line with baking parchment. Tip the digestive biscuits into a food bag or the bowl of a food processor and crush or blitz to a fine crumb. Mix with the melted butter, then press into the base of the prepared cake tin and chill for 30 mins.
- Roughly chop half the chocolate mini eggs. Beat the soft cheese with the icing sugar and vanilla until just combined using an electric whisk. Clean the beaters, then beat the double cream to stiff peaks in a separate bowl. Gently fold the whipped cream into the soft cheese mixture along with the chopped chocolate mini eggs. Spoon the cheesecake mixture over the biscuit base, then smooth the surface with a palette knife or spatula. Chill overnight.
- The next day, carefully release the cheesecake from the tin (you may need to run a cutlery knife around the edge to loosen it) and top with the remaining whole chocolate mini eggs to decorate.
Nutrition Facts : Calories 637 calories, Fat 47 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.61 milligram of sodium
ITALIAN EASTER CHEESECAKE
Make and share this Italian Easter Cheesecake recipe from Food.com.
Provided by jessica327
Categories Cheesecake
Time 1h30m
Yield 14-16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Add eggs to cheese and mix in sugar, vanilla, cinnamon and lemon juice. Set aside.
- Mix crust ingredients till they come together.
- Divide dough so 2/3 is in one ball and 1/3 is in another ball. On a lightly floured board, roll out the larger ball until it is about 12" long and 16" wide. Very carefully place the dough in a 9" x 13" glass baking dish. If it crumbles or cracks, that's okay. Just press it together with your fingers. Trim any dough hanging over the edges and hold in reserve.
- Pour filling into the crust and dot with the 4 pats of butter.
- Roll out the remaining dough and cut into long strips. Criss-cross the dough in a wide lattice formation over the top of the filling.
- Bake at 350 degrees for about 1 hour or until golden brown and a knife inserted in the cheese comes out clean.
- Serve at room temperature.
Nutrition Facts : Calories 456.2, Fat 19.6, SaturatedFat 10.5, Cholesterol 173.5, Sodium 379.5, Carbohydrate 52.6, Fiber 0.9, Sugar 29.2, Protein 17.4
EASTER EGG CHEESECAKE
Provided by My Food and Family
Time 6h25m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 325°F.
- Combine wafer crumbs and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese, sugar, honey, lemon zest and lemon juice in large bowl with mixer until blended. Add 4 eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 55 min. or until center of cheesecake is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim.
- Refrigerate cheesecake 4 hrs.
- Beat whipping cream in medium bowl with mixer on high speed until soft peaks form. Add marshmallow creme; beat until stiff peaks form.
- Spoon marshmallow creme mixture over cheesecake to within 1/2 inch of edge, then use back of spoon to make 3-inch-diameter indentation in center to resemble a bird's nest.
- Sprinkle marshmallow creme mixture with coconut; fill center with chocolate eggs just before serving.
Nutrition Facts : Calories 490, Fat 34 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 140 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
More about "easter cheesecake recipes"
EASTER CHEESECAKES: 21 MOUTH-WATERING RECIPES - MY …
From mysweethomelife.com
Estimated Reading Time 6 mins
EASTER BIRD'S NEST MINI CHEESECAKES - FOX AND BRIAR
From foxandbriar.com
15 EASTER CHEESECAKE RECIPES | ALLRECIPES
From allrecipes.com
EASTER NO-BAKE MINI CHEESECAKES - SUGARHERO
From sugarhero.com
EASY ROMANIAN TRADITIONAL EASTER CHEESECAKE- THE …
From thebossykitchen.com
OUR BEST CHEESECAKE RECIPES - TASTE OF HOME
From tasteofhome.com
EASTER CHEESECAKE CAKE - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
5/5 (1)Total Time 459405 hrs 25 minsCategory Dessert
EASTER CHEESECAKE RECIPES | WAITROSE & PARTNERS
From waitrose.com
EASTER EGG CHEESECAKE - BROWN SUGAR FOOD BLOG
From bsugarmama.com
EASTER EGG CHEESECAKE - THERESCIPES.INFO
From therecipes.info
MINI EASTER CHEESECAKES WITH CADBURY EGGS - SUGAR AND SOUL
From sugarandsoul.co
PHILADELPHIA EASTER CHEESECAKE RECIPES - MY FOOD AND …
From myfoodandfamily.com
40 RICH, SILKY AND VELVETY EASTER CHEESECAKES - TASTE OF …
NO-BAKE EASTER CHEESECAKE - MOMMY'S HOME COOKING
From mommyshomecooking.com
EASTER CHEESECAKE RECIPE | COOKING WITH NANA LING
From cookingwithnanaling.com
15 FESTIVE EASTER CHEESECAKE RECIPES - ANASTASIABLOGGER.COM
From anastasiablogger.com
15 RICH EASTER CHEESECAKES | EASTER DESSERT RECIPES
From momshealth.co
30+ TOP-RATED EASTER CAKE RECIPES | ALLRECIPES
From allrecipes.com
EASTER EGG CHEESECAKE: MINI EGG CHEESECAKE RECIPE - SUGAR & CLOTH
From sugarandcloth.com
NO BAKE EASTER CHEESECAKE | FOODTALK
From foodtalkdaily.com
EASY NO BAKE EASTER CHEESECAKE IN EASTER EGG BOWLS - KITCHEN …
From kitchenmason.com
EASTER EGG CHEESECAKE | THE MARBLE KITCHEN
From themarblekitchen.com
MINI EASTER CHEESECAKES! - JANE'S PATISSERIE
From janespatisserie.com
MINI EASTER CHEESECAKES - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
EASTER EGG CHEESECAKE - SHUGARY SWEETS
From shugarysweets.com
EASTER EGG CHEESECAKE RECIPE (NO BAKE) - WINDING CREEK RANCH
From windingcreekranch.org
NO BAKE MINI EGG CHEESECAKE – THE EASTER RECIPE!
From tamingtwins.com
EASTER EGG CHEESECAKE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
NO BAKE EASTER CHEESECAKE - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
EASTER CHEESECAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
INDIVIDUAL EASTER NEST CHEESECAKES! - JANE'S PATISSERIE
From janespatisserie.com
EASTER CHEESECAKE - CHATELAINE
From chatelaine.com
EASTER EGG CHEESECAKE - SUGAR SALT MAGIC
From sugarsaltmagic.com
30 BEAUTIFUL EASTER DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
13 DELICIOUS EASTER CHEESECAKE RECIPES - THE HAPPY HOME LIFE
From thehappyhomelife.com
EASTER CHEESECAKE COOKIES - TUTTI DOLCI
From tutti-dolci.com
EASTER EGG CHEESECAKE RECIPE - COOKIST
From cookist.com
BEST EASTER EGG CHEESECAKE - JUST AS TASTY
From justastasty.com
EASTER M&M CHEESECAKE RECIPE - MARIA'S MIXING BOWL
From mariasmixingbowl.com
MINI CHEESECAKE RECIPE - VALENTINA'S CORNER
From valentinascorner.com
SUPER CUTE MINI EASTER CHEESECAKE BITES - AVERIE COOKS
From averiecooks.com
FLUFFY 2-STEP EASTER CHEESECAKE RECIPE | MYRECIPES
From myrecipes.com
APRIL 2022 EASTER CHEESECAKE RECIPES - QUESTA NEWS
From questanews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #easy #holiday-event #easter #cheesecake #4-hours-or-less
You'll also love