Easter Bunny Mashed Potatoes Recipe 445

EASTER BUNNY MASHED POTATOES RECIPE - (4.4/5)

Steps:

• Put chopped potatoes and carrots in a large saucepan. Cover with warm or hot water and add a pinch of salt. Bring to a boil. Cook until potatoes are soft enough for a fork to go through easily, about 25 to 35 minutes. Drain and return to pan. Add sour cream, butter, 1 teaspoon salt, and black pepper. Mash with a masher or electric mixer until there are only small pieces of carrots in smooth potatoes. Serve.

BUTTERY MASHED POTATOES

Steps:

• Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Meanwhile, in a small saucepan, heat cream, butter, salt and pepper until butter is melted. , Drain potatoes; return to pan. Mash potatoes, gradually adding enough cream mixture to reach desired consistency.

MASHED POTATO EASTER EGGS

Steps:

• In a large mixing bowl, mix potato, salt and vanilla.
• Gradually mix in sugar.
• Refrigerate mixture until cold.
• Shape 1/2 tablespoon of mixture into an egg shape with hands.
• Heat chocolate and oil over double boiler until chocolate melts.
• Dip eggs into chocolate.
• Set aside on wax paper in refrigerator to harden.

MASHED POTATO CASSEROLE

Steps:

• Peel and quarter or slice the potatoes. Place in boiling water and cook until a fork poked through causes it to easily break apart. Drain.
• Meanwhile, using an electric mixer, combine the cream cheese, sour cream, pepper and garlic salt. Beat until smooth. Set aside.
• After the potatoes are done and drained, beat the hot potatoes with an electric mixer or potato masher until they are in fine lumps.
• Add the sour cream mixture and continue beating until it is all smooth and fluffy.
• Spoon the potatoes into a well-buttered 9 x 13 glass pan.
• Dot with the butter slices and sprinkle with paprika.
• If made ahead, cover and refrigerate until the next day.
• Bake, covered with foil, in a 400 degree oven for 30-35 minutes. If made ahead and refrigerated, bake in a 400 degree oven for 1 hour - 1 hour 15 min. Uncover and bake 10-15 minutes longer, or until top is golden brown.

TINA'S HOLIDAY MASHED POTATOES

Steps:

• Fill a large stockpot with water. Add potatoes, chicken bouillon, and rosemary. Bring to a boil. Cover and simmer until potatoes are tender, about 15 minutes.
• Drain potatoes and place in a large bowl. Add cheese, milk, sour cream, and butter; beat with an electric mixer until smooth. Mix in green onions, garlic, salt, and pepper. Transfer mashed potatoes to a serving dish.