Eastern European Stuffed Eggs Recipes
EASTERN EUROPEAN STUFFED EGGS
A quick and easy recipe from The Vegetarian Passport by Linda Woolven. Suitable for potlucks and picnics. Time to make does not include refrigeration time.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Optional step:.
- Saute finely chopped onion in the optional oil until tender and soft.
- Main directions:.
- Carefully remove egg yolks and place in a small bowl.
- Mash yolk well and add remaining ingredients, mixing thoroughly.
- Stuff each egg white with mixture and chill.
Nutrition Facts : Calories 60.1, Fat 3.9, SaturatedFat 1, Cholesterol 107, Sodium 57.6, Carbohydrate 2.9, Fiber 0.3, Sugar 1.2, Protein 3.4
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