Easy As Apple Pie 2 Recipe

Verified Recipe

Time: 60 minutes



  1. refrigerated pie crusts
  2. sliced apples
  3. sugar
  4. all-purpose flour
  5. apple pie spice
  6. salt
  7. butter
  8. milk


  1. preheat oven to 425f
  2. fit 1 pie crust into a 9 inch pie dish
  3. mix apples , 3 / 4 cup sugar , flour , apple-pie spice and salt in large mixing bowl until apples are coated
  4. turn apple mixture into pastry-lined pie dish
  5. spread evenly
  6. scatter butter pieces over top of mixture
  7. fit top crust over apple mixture
  8. wrap excess top crust under bottom crust around edges
  9. press edges together to seal
  10. flute
  11. brush top crust with milk
  12. make slits in top crust with knife to create steam vents
  13. sprinkle with remaining sugar
  14. bake pie until golden , 40-45 minutes

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