Simply Smoky Italian Potato Wedges Sp5 Recipes

BAKED ITALIAN POTATO WEDGES

Steps:

• Preheat the oven to 425 degrees.
• Cut each potato in half length wise and then quarter each half to make potato edges.
• Arrange the wedges on a baking tray with the skin side down.
• In a bowl mix together the oil, herbs and garlic salt.
• Brush the oil mixture onto each potato wedge.
• Sprinkle the grated cheese over the wedges.
• Put in the oven and bake for about 25 to 35 minutes or until done depending on the thickness of your wedges.
• Serve.

POTATO WEDGES WITH SMOKY AIOLI

Steps:

• Place a large rimmed baking sheet in the oven; preheat the oven to 425 degrees F.
• Wash the potatoes well, then pat them dry. Cut each potato lengthwise into 1-inch-thick wedges. Toss the wedges with 1 tablespoon of the oil, 1 teaspoon salt and some pepper.
• Carefully remove the hot baking sheet from the oven and brush it lightly with oil. Arrange the wedges, cut-side-down, on the sheet in a single layer. Bake until the underside is golden brown and not sticking to the baking sheet, about 25 minutes. Use a metal spatula to loosen and flip the potatoes, then continue to bake until golden brown and crisp all over, about 20 minutes more.
• Meanwhile, heat the remaining 1 tablespoon oil in a small skillet over low heat. Add the garlic and cook, stirring often, until golden, about 3 minutes. Add the paprika and cook 30 seconds, stirring. Remove from the heat and cool slightly; then stir the mixture into the mayonnaise.
• Sprinkle the potato wedges with parsley and serve with the aioli for dipping.

SIMPLY SMOKY ITALIAN POTATO WEDGES #SP5

Steps:

• 1. Prepare the Simply Potatoes Rustic Italian Seasoned Russet Wedges.
• as directed on the package and keep warm.
• 2. In a non-stick pan, slowly cook the mushrooms and onion until well carmelized. The onions should be medium brown and the mushrooms soft, but not mushy.
• 3. Add the balsamic vinegar to the onion mixture and stir well. Add the warm potatoes and mix gently until well combined with mushrooms and onions.
• 4. Add shredded Smoked Gouda cheese and let cheese melt all over.
• Serve hot.