RECIPES
A blast of berries in a delicious soft muffin, a perfect teat or lunch box filler that everyone will enjoy.
Time 35m
Yield 12
Number Of Ingredients 20
Steps:
- Step 1:Preheat the oven to 190°C (170°C fan, 375°F, gas mark 5) and line a muffin tin with muffin cases.Step 2:Sift together the flour & 115g of caster sugar, baking powder, bicarbonate of soda & salt into a large bowl. Pour the milk into a jug, add the eggs and mix by handStep 3:Make a well in the centre of the dry ingredients and, mixing slowly, add the milk & egg mixture, increase the speed and beat until the batter is smooth. Pour in the melted butter and beat again until well mixedStep 4:Stir in the berries by hand, ensuring they are evenly mixed, then spoon the batter into the cases until 2/3 full.Step 5:Sprinkle the tops with the remaining sugar.Step 6:Bake in the oven for 20-25 mins until the muffins are golden brown and springy to the touch. Allow to cool then transfer to a wire rack.
BETTER BEST BLUEBERRY (AND RASPBERRY) MUFFINS
These blueberry-and-raspberry muffins are mini cakes of flavor explosion and fantastic texture. The different components -- high extraction flour, sourdough discard, lemon zest, sweet blueberries, and tart raspberries -- all come together perfectly into a moist and delicious treat.
Provided by Melissa Johnson
Categories Recipes
Time 45m
Yield 12-16 muffins
Number Of Ingredients 13
Steps:
- Preheat your oven to 375°F.
- Line a 12-cup muffin tin or grease it with butter or non-stick spray. You can make 12 tall muffins or about 16 regular ones.
- In a large bowl or stand mixer bowl with a paddle attachment, beat the softened butter and sugar until it's light and creamy.
- Beating between each addition, add the sourdough starter, eggs one at a time, vanilla extract, and lemon zest.
- In another bowl, sift together the flour, baking powder, and salt.
- Alternately add the milk and the dry ingredients to the creamed mixture in 2-3 rounds, stirring or running the mixer throughout.
- Gently fold in the berries, the delicate raspberries after the blueberries, and then spoon the batter into the cupcake liners. The batter will be somewhat stiff and be higher than the rim of the liners, but it will settle after about 10 minutes in the oven.
- Sprinkle sugar over the muffin batter. This will create a crisp top crust on the muffins.
- Bake for 30-35 minutes. Remove the muffins from the pan and let them cool about a half hour before serving.
- You can store the muffins uncovered and they won't dry out. I like to invert a big bowl over any muffins that aren't eaten the day they were baked.
BLUEBERRY-RASPBERRY MUFFINS
Lots of folks will tell you their favorite kind of muffin is blueberry. They might change their answer if they tried these Blueberry-Raspberry Muffins!
Provided by My Food and Family
Categories Dairy
Time 37m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Heat oven to 375ºF.
- Mix blueberries and raspberries. Toss half of berry mixture with 2 Tbsp. flour. Mix remaining flour, baking powder, baking soda and salt.
- Beat cream cheese, butter and granulated sugar in large bowl with mixer until blended. Add milk, eggs, lemon juice and vanilla; mix well. Add flour mixture; stir just until moistened. Gently stir in berry mixture.
- Spoon into 12 muffin cups sprayed with cooking spray. Top with remaining berries; sprinkle with coarse sugar.
- Bake 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
RASPBERRY MUFFINS
Steps:
- Combine flour and baking powder; set aside. In a large bowl, cream shortening and sugar. Add eggs; mix well. Combine milk and vanilla; add to creamed mixture alternately with flour mixture. Fold in the raspberries. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugar. Bake at 375° for 20-25 minutes or until center of muffin springs back when lightly touched.
Nutrition Facts :
TO DIE FOR BLUEBERRY MUFFINS
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by Colleen
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g
More about "the best blueberry and raspberry muffins recipes"
BLUEBERRY-RASPBERRY MUFFINS WITH STREUSEL TOPPING
From bakerbynature.com
5/5 (3)Servings 12Cuisine AmericanCategory Breakfast
- Preheat the oven to 400 degrees (F). Line a standard 12-cup muffin tin with paper liners; set aside.
BLUEBERRY AND RASPBERRY MUFFINS - ANNIE'S NOMS
From anniesnoms.com
BLUEBERRY RASPBERRY MUFFINS RECIPE BY TAYLOR MATHIS …
From honestcooking.com
BLUEBERRY AND RASPBERRY MUFFINS - GAL ON A MISSION
From galonamission.com
BANANA, BLUEBERRY AND RASPBERRY MUFFINS - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
THE BEST BLUEBERRY AND RASPBERRY MUFFINS – SWEET THOUGHT
From sweetthought.ca
BANANA BLUEBERRY MUFFINS | TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
HOW TO MAKE HEALTHY MUFFINS FOR WEIGHT LOSS?
From lifestylefoodies.com
TOP 41 RASPBERRY OATMEAL MUFFINS SIMPLE SWEET RECIPES
From jus.motoretta.ca
RASPBERRY MUFFINS - RECIPE GIRL
From recipegirl.com
BLUEBERRY CHOCOLATE CHIP MUFFINS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
BEST LEMON, BLUEBERRY, AND RASPBERRY MUFFINS EVER!
From taravanderdussen.com
THE BEST BLUEBERRY AND RASPBERRY MUFFINS RECIPES
From tfrecipes.com
RASPBERRY BLUEBERRY MUFFINS RECIPE - TARTISTRY.COM
From tartistry.com
AIR FRYER RASPBERRY MUFFINS RECIPE RECIPES FROM A PANTRY
From howardrecipes.pages.dev
BLUEBERRY MUFFIN COOKIES - BAKERS TABLE
From bakerstable.net
BLUEBERRY AND RASPBERRY MUFFINS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
LEMON RASPBERRY MUFFINS | EASY BREAKFAST RECIPES
From reddit.com
BEST EVER BLUEBERRY MUFFINS {EASY MUFFIN RECIPE} - THE BUSY BAKER
From thebusybaker.ca
BISQUICK BLUEBERRY COBBLER - INSANELY GOOD
From insanelygoodrecipes.com
BLUEBERRY RASPBERRY MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OUR 20 BEST BREAKFAST RECIPES OF 2022 | EATINGWELL
From eatingwell.com
BEST EVER RASPBERRY MUFFINS {EASY & MOIST} - RECIPETEACHER
From recipeteacher.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love