Triscuit Creamy Bruschetta Spred Recipes
BRUSCHETTA TRISCUIT
Provided by Mondelez International
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- Mix tomatoes, mozzarella cheese, onions and dressing.Spread each cracker with about 1 tsp. (5 mL) of the cream cheese spread; top with 1 tsp. (5 mL) of the tomato mixture.
CREAMY BRUSCHETTA SPREAD
Make and share this Creamy Bruschetta Spread recipe from Food.com.
Provided by Bone Man
Categories Spreads
Time 15m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix the cream cheese spread, basil and garlic until well blended. Spread it in to about a 7-inch circle on a serving plate, keeping the edges higher than the center.
- In a medium mixing bowl, combine tomatoes, cucumbers, onion, olives and Italian dressing. Spoon this mixture into the center of the cream cheese spread.
- Serve with your bruschetta or with fancy crackers.
Nutrition Facts : Calories 31.4, Fat 2.1, SaturatedFat 1.3, Cholesterol 6.4, Sodium 57.6, Carbohydrate 1.8, Fiber 0.2, Sugar 0.5, Protein 1.4
BRUSCHETTA TRISCUIT
easy appetizer recipe I found through triscuit crackers! (3/30/07 update: I ended up doubling the tomato/mozz/dressing mixture-so I used 2 plum tomatoes,1/2 cup cheese,2 tbps.dressing.) It ended up tasting great
Provided by jellyko
Categories < 30 Mins
Time 16m
Yield 40 crackers
Number Of Ingredients 6
Steps:
- Mix tomatoes, cheese, onions and dressing.
- Spread each cracker with about 1 tsp of the cream cheese spread.
- Top with 1 teaspoons of the tomato mixture.
Nutrition Facts : Calories 23.1, Fat 2.2, SaturatedFat 1.2, Cholesterol 6.8, Sodium 26.6, Carbohydrate 0.4, Sugar 0.3, Protein 0.5
CHEESY BRUSCHETTA SPREAD
Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the recipe. It's so easy to make and a great appetizer for any time of year. -Maggie McDermott, Central Square, New York
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, mix cream cheese, pesto, salt and pepper until combined. Transfer to a greased 3-qt. slow cooker. Top with tomatoes and mozzarella cheese. Cook, covered, on low until heated though and cheese begins to melt, 1-1/2-2 hours. If desired, sprinkle with basil. Serve with toasted bread.
Nutrition Facts : Calories 61 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 96mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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