Easy Barbecued Beef With Crusty Rolls Microwave Recipes

STEAK ROLL-UPS

Steps:

• Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour. , In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.

BARBECUED ROAST BEEF

Steps:

• Put meat in roaster pan with 1 1/2-2 inches of water.
• Sprinkle meat with dry seasonings, salt and pepper and rub over meat.
• Pour sauces over meat.
• Cover and bake in oven at 325°F for 5 hours.
• (You may be able to use a crockpot too!)
• While meat is baking, you can make the sauce.
• Combine all sauce ingredients in saucepan.
• Bring to boil.
• Lower heat.
• Cook and stir for 10 minutes; set aside.
• Take meat out of oven and let set for about 10 minutes.
• Slice meat as thinly as you can.
• Cover with barbecue sauce and keep warm till ready to serve.

WONDERFUL PICKLED ASPARAGUS

Steps:

• Place several slices of onion in the bottom of two 1-quart jars.
• Trim the asparagus to fit in the jars; pack them in with the cut-end facing down.
• Place the pepper strips in between asparagus.
• Combine the remaining ingredients in a saucepan, and boil over moderate heat for 10 minutes.
• Pour into the jars, leaving 1/2-inch head space.
• Seal the jars according to the manufacturer's directions; process for 20 minutes in boiling water bath.

MICROWAVE BEEF CASSEROLE

Steps:

• Crumble beef into a microwave-safe 3-qt. dish; add onion. Loosely cover and microwave on high for 3-5 minutes or until meat is no longer pink, stirring twice; drain. Stir in rice and 1/2 cup water. Cover and cook for 2 minutes. Stir in soup, almonds and mushrooms., In a large bowl, combine the stuffing mix, butter and remaining water; spoon over beef mixture. Microwave, uncovered, for 1-3 minutes or until heated through.

KITTENCAL'S BEEF AND BELL PEPPER SANDWICH

Steps:

• Heat oil in a large skillet over medium-high heat.
• Add in sliced bell peppers and onions with cayenne pepper; saute stirring until softened.
• Add in garlic and cook stirring for 2-3 minutes.
• Season with black pepper and salt.
• Pile/divide the sliced beef onto the toasted buns then sprinkle the beef with freshly ground black pepper.
• Place the cheese onto the beef then place the bell pepper mixture and sauteed mushrooms (if using) on top of the cheese.
• Cover with the remaining toasted half of the roll.
• Wrap each roll in a paper towel and microwave until just heated through (about 45 seconds).

BARBECUED BEEF IN CRUSTY ROLLS

Steps:

• 1. Mix all ingredients except beef, rolls and cheese in 1 quart casserole.
• 2. Cover and microwave on high until hot and bubbly - 2 to 3 minutes then stir.
• 3. Mix beef into sauce.
• 4. Cover and microwave until beef is hot - 3 to 5 minutes.
• 5. Fill rolls with beef mixture and cheese slices and serve.

BARBECUED BEEF ROAST

Steps:

• In a small bowl, combine the first 11 ingredients. Stir in Liquid Smoke if desired. Place roast on a rack in a shallow roasting pan; pour ketchup mixture over the top., Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Remove meat to a serving platter and keep warm. Skim fat from pan juices and thicken juices if desired. Serve with beef.