Easy 3 Ingredient Air Fryer Bagels Recipes
15 MINUTE AIR FRYER BAGELS
Steps:
- In a bowl, measure and add the flour, baking powder, and salt. Whisk to combine.
- Next, add in the greek yogurt, stir with a wooden spoon or rubber spatula until combined. Shape dough into a ball and turn out onto a floured surface.
- Divide the dough into 8 equal parts. Roll each piece into a 8-10 inch rope and pinch edges together to make a bagel shape. Brush with beaten egg and sprinkle with your favorite bagel toppings.
- Set the air fryer to 350F. Air fry bagels for 10-12 minutes or until golden.
- Cool for 5 minutes before slicing.
Nutrition Facts : ServingSize 1 bagel, Calories 166 kcal, Carbohydrate 27 g, Protein 10 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 24 mg, Sodium 324 mg, Fiber 1 g, Sugar 2 g
TWO-INGREDIENT AIR FRYER BAGELS
The base for these homemade bagels is a popular 2-ingredient pizza dough recipe. No yeast, no waiting for dough to rise, no boiling necessary. In and out of the air fryer in about 15 minutes. Optional toppings are everything bagel seasoning, poppy seeds, sesame seeds, or dried onion flakes.
Provided by lutzflcat
Categories Bagels
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Using a fork, mix flour and Greek yogurt together in a medium bowl until a crumbly dough forms. If mixture is too thick, add a little more yogurt or if too sticky, add a bit more flour.
- Transfer dough to a lightly floured work surface, and knead until smooth, 5 to 7 minutes. Divide the dough evenly into 4 balls, rolling and stretching each into 3/4-inch thick ropes that are about 8- to 9-inches long. Connect both ends, pinching and sealing to form a bagel. Brush with egg white, and sprinkle with bagel seasoning.
- Preheat an air fryer to 280 degrees F (137 degrees C). Line the fryer basket with a parchment liner or spray lightly with cooking spray.
- Place the bagels in the basket, and cook until golden brown, 15 to 16 minutes. Do not crowd the basket, and cook in two batches if your air fryer is small.
- Remove to a rack, and cool for about 15 minutes before slicing.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 34.9 g, Fat 0.5 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 0.1 g, Sodium 849 mg
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- Add the Greek yogurt and mix well with a spatula until the mixture turns into a sticky dough. Form the dough into a ball.
- Cut the dough ball into 4 equal pieces. On a lightly floured surface, roll each dough ball out into an 8-inch long rope, then bring the edges together to form a bagel shape, pinching the ends of the dough together to close the circle.
- Lightly grease the bottom of the air fryer basket with non-stick cooking spray. Place the bagels into the basket, leaving about an inch of space between each. Note: if your air fryer is small, you may need to cook the bagels in two batches.
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- Drain yogurt of excess liquid before you measure it out. Combine yogurt and flour until all the flour is mixed into the yogurt and dough forms a ball.
- Sprinkle a light layer of flour on a cutting board. Knead the dough for about 30 seconds. Cut the dough into 4 equal parts. If dough is sticky lightly flour your hands. Don’t add too much flour or the dough will become tough.
- Roll each dough piece into a ball. Lightly flour your finger, then poke it in the center of the dough ball to create a hole. Look at the step by step photos on the website. These photos are helpful.
- Gently stretch out the center hole to be about 1” wide opening and shape the the dough into a bagel shape.
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