Easy 3 Ingredient Cranberry Meatballs Crockpot Recipes

EASY 3-INGREDIENT CRANBERRY MEATBALLS (CROCKPOT)

Easy 3-Ingredient Cranberry Meatballs (Crockpot) image

Easy 3-Ingredient Cranberry Meatballs are tender and slow cooked in a tangy cranberry and barbecue sauce. Just dump the ingredients into your crockpot and heat!

Provided by Kathleen Pope

Time 3h5m

Number Of Ingredients 12

Ingredients

2 pounds meatballs (frozen, fully cooked)
1 cup whole berry cranberry sauce (canned or homemade (see below))
1-1 1/2 cups barbecue sauce (use your favorite brand, I love Bone Suckin' Sauce)
1 tablespoon Worcestershire sauce
Parsley or Chives for garnish (chopped)
12 ounce cranberries (fresh, rinsed and soft ones removed)
1-1 ½ cups sugar (More for sweeter sauce, I used less for this recipe)
¾ - 1 cup water (use full cup if not using bourbon)
¼ cup bourbon (optional, if using, use ¾ cup of water)
1 cinnamon stick
1 large naval orange (zested and cut in half)
4 whole cloves

Steps:

In a medium saucepan combine cranberries, sugar, bourbon, water and zest. Push two cloves into each half of the orange and push down into the cranberry mixture.
Stir over medium heat until cranberries start to burst, about 10 minutes, then reduce heat to simmer for about another 10 minutes. Discard cinnamon stick and orange halves. May be made up to 5 days ahead of time, cooled completely and refrigerated in an airtight container.
Mix together cranberry sauce, barbecue sauce and if using Worcestershire sauce in the bottom of a 6 quart or larger crockpot. Stir in frozen meatballs making sure to coat well.
Cover and cook: LOW 3-4 hours HIGH 2 hours, stirring occasionally. Garnish with fresh cut parsley or chives, serve hot. See below for how to make on stovetop or oven.

Nutrition Facts : ServingSize 3 meatballs, Calories 343 kcal, Carbohydrate 44 g, Protein 11 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 44 mg, Sodium 347 mg, Fiber 2 g, Sugar 38 g, UnsaturatedFat 7 g

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