Easy 3 Ingredient Strawberry Sauce Or Topping Recipes

3 INGREDIENT STRAWBERRY SAUCE

3 Ingredient Strawberry Sauce image

Provided by Lynne Feifer

Number Of Ingredients 3

Ingredients

1 16- ounce bag frozen strawberries (thawed)
1/2 cup granulated sugar
1/2 cup water

Steps:

In a medium saucepan, combine the strawberries, sugar and water.
Heat on medium high until boiling.
Reduce heat to medium low and simmer for 15 minutes stirring occasionally.
About halfway through, use a potato masher to mash the strawberries or before putting the thawed strawberries into the pan, smash them gently in the bag with your hands.
Can be served warm or cold.

SUPREME STRAWBERRY TOPPING

Supreme Strawberry Topping image

Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.

Provided by Brad G Reynolds

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 35m

Yield 4

Number Of Ingredients 3

Ingredients

1 pint fresh strawberries
⅓ cup white sugar
1 teaspoon vanilla

Steps:

Wash strawberries and remove stems; cut large berries in half or roughly chop them.
Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.

Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 1 mg, Sugar 21.2 g

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