Easy 3 Ingredient Turtles Candy Recipes
EASY 3-INGREDIENT TURTLES CANDY
Easy 3-Ingredient Turtles Candy - the name says it all! With only 3 ingredients, this Turtle Candy is super easy to make and makes perfect gifts for the upcoming holidays. Don't however be fooled by their simplicity. They taste as good as Turtle Candy that took hours to make!
Provided by Chula King
Time 22m
Number Of Ingredients 3
Steps:
- Preheat oven to 350° F.
- For the turtle legs, cut about 1/4 to 1/2 inch diagonal on opposite sides of 24 pecan halves. Place the legs together on parchment or silicon lined baking sheet. Assemble two pecan halves above the legs with the ends touching and add the remaining pecan half for the head.
- Unwrap the caramels. Flatten each to a 1 1/4 inch square with the heel of your hand. Place flattened caramels in center of pecan clusters.
- Place baking sheet in preheated oven for 4 to 5 minutes, or until caramel starts to melt. Watch carefully to ensure that caramel doesn't melt completely. (See Notes 3 and 4)
- Remove from oven and place 2 melting wafers in center of each caramel. Return to oven for 1 to 2 minutes, or until melting wafers begin to melt. (See Note 5)
- Remove from oven and spread melted chocolate over the caramel with the back of a small spoon.
- Allow to cool completely on baking sheet. Store in airtight container for up to 1 week.
- Yield: 12 Turtle Candies. (See Note 6)
Nutrition Facts : Calories 90 kcal, Carbohydrate 9 g, Protein 1 g, Fat 6 g, Sodium 25 mg, Sugar 7 g, ServingSize 1 serving
EASY TURTLE CANDY RECIPE - (4.2/5)
Provided by HyzQueen
Number Of Ingredients 6
Steps:
- Heat oven to 300. Cover cookie sheet with foil, shiny side exposed. Lightly grease foil with vegetable oil spray. Place 3 pecan halves in a "Y" shape on the foil. Place caramel candy & heavy cream in a microwaveable bowl and place in the microwave for 2-3 minutes or until it will stir together smoothly. Place a dollop in the center of each "Y" whil it is still warm. Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.
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- Preheat oven to 350 degrees F. Place your pecan halves on a baking sheet; transfer to the oven and bake for about 8-10 minutes until toasted and fragrant. (Alternatively, you can add them to a hot non-stick skillet, stirring constantly until they are fragrant, about 5 minutes.)
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