Easy 4 Ingredient Pineapple Frosting Recipes

EASIEST EVER PINEAPPLE CAKE (5 INGREDIENTS)

Steps:

• Preheat oven to 350°F. Grease a 9x13 pan.
• Combine flour, sugar and baking soda in a bowl and mix well.
• Stir in eggs and pineapple until very well mixed. Pour into prepared pan.
• Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.
• Top with cream cheese frosting or whipped cream.

QUICK PINEAPPLE ICING

Steps:

• Add pineapple to dry pudding mix.
• Beat well.
• Fold in Cool Whip.
• Frost cake. (Make sure to keep the leftover cake in the refrigerator).

EASY PINEAPPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
• In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
• Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
• To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

PINEAPPLE FROSTING

Steps:

• Beat pudding, whipping cream and cold milk together until thick.
• Fold in well drained pineapple.

EASY PINEAPPLE ICING

Steps:

• In a saucepan, combine pineapple (with juice), sugar and corn starch.
• Bring to a boil and cook, stirring constantly, until thick.
• Remove from heat.
• Ice cool cake.