Low Carb Shrimp Fajitas Recipes

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LOW CARB SHRIMP FAJITAS



Low Carb Shrimp Fajitas image

Make and share this Low Carb Shrimp Fajitas recipe from Food.com.

Provided by augustaloomis

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs shrimp, shelled and cleaned
3 medium green peppers, cleaned and sliced
1 large yellow sweet onion, sliced
2 jalapenos, de-seeded and chopped
2 garlic cloves, minced
1/2 cup olive oil, divided
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon brown sugar, packed
1 teaspoon pepper
1 teaspoon salt
1/4 teaspoon oregano

Steps:

  • add all spices together.
  • put shrimp in a bowl; add garlic and 1/4 cup olive oil.
  • add spice mixture reserving 1 tablespoons.
  • chop onion, green peppers, jalapenos.
  • coat skillet with 1/4 cup olive oil heat on med high heat, add onion saute until onion starts to soften,.
  • add bell peppers and jalapenos, cook 3 minute.
  • Add remaining tablespoon spice saute till tender transfer to a bowl.
  • Heat skillet add shrimp saute for about 3-4 minutes.
  • add veggies back in and finish cooking.
  • Serve with tortillas, cheese, sour cream, or what ever you would like.

Nutrition Facts : Calories 371.8, Fat 20.9, SaturatedFat 2.9, Cholesterol 318.6, Sodium 1829.7, Carbohydrate 9.8, Fiber 1.9, Sugar 3.5, Protein 35.5

20-MINUTE SHRIMP FAJITAS SHEET PAN DINNER



20-Minute Shrimp Fajitas Sheet Pan Dinner image

These shrimp fajitas are made on a sheet pan--the best 20-minute meal ever.

Provided by Jrrahurn

Categories     Everyday Cooking     Sheet Pan Dinner Recipes

Time 20m

Yield 6

Number Of Ingredients 18

nonstick cooking spray
1 ½ pounds uncooked medium shrimp, peeled and deveined
1 yellow bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
1 small red onion, thinly sliced
1 ½ tablespoons olive oil
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground cumin
½ teaspoon paprika
1 medium lime, juiced, or as needed
12 (6 inch) flour tortillas, warmed
1 avocado, sliced, or to taste
¼ cup chopped fresh cilantro

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray.
  • Combine shrimp, bell peppers, red onion, olive oil, chili powder, salt, black pepper, garlic powder, onion powder, cumin, and paprika in a large bowl; toss to combine. Spread mixture on the prepared pan evenly.
  • Cook in the preheated oven until shrimp are bright pink and firm, about 8 minutes. Turn on the oven's broiler and cook for an additional 2 minutes.
  • Squeeze lime juice over mixture.
  • Build fajitas on tortillas with avocado slices and cilantro.

Nutrition Facts : Calories 402.3 calories, Carbohydrate 43 g, Cholesterol 172.6 mg, Fat 14.6 g, Fiber 6.1 g, Protein 25.6 g, SaturatedFat 2.7 g, Sodium 1008 mg, Sugar 4.1 g

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