Tomato Feta Open Face Sandwich Recipes

TOMATO-FETA OPEN-FACE SANDWICH

Tomato-Feta Open-Face Sandwich image

This simple sandwich's flavor is amped-up with a hit of fresh oregano.

Provided by Bon Appétit Test Kitchen

Number Of Ingredients 6

Ingredients

Thick slices of white bread (Pullman loaf is ideal)
Olive oil
Tomato slices
Freshly ground black pepper
Slabs of feta
Fresh oregano

Steps:

Lightly toast thick slices of white bread (a Pullman loaf is ideal), then drizzle with olive oil. Add tomato slices, salt and freshly ground black pepper, slabs of feta, fresh oregano, and more oil.

OPEN FACE MOZZARELLA SANDWICH

Open Face Mozzarella Sandwich image

This is a good way to use up some leftover Italian bread -- or any bread for that matter. Fresh mozzarella melted over vine ripe tomatoes and basil, then drizzled with extra-virgin olive oil and balsamic vinegar. Yummy! A nice glass of red wine and you're in heaven! Enjoy with a nice salad or a cup of soup; makes a lovely lunch or afternoon snack.

Provided by Julia Monroe

Categories World Cuisine Recipes European Italian

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

4 slices Italian bread
4 slices ripe tomato
4 leaves fresh basil
4 slices fresh mozzarella cheese
2 tablespoons extra virgin olive oil, divided
2 tablespoons balsamic vinegar, divided

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay the 4 slices of Italian bread out on the prepared baking sheet; top each piece of bread with a tomato slice, a basil leaf, and a slice of mozzarella cheese.
Bake in the preheated oven until the cheese has melted, about 7 minutes. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar.

Nutrition Facts : Calories 204.5 calories, Carbohydrate 12.6 g, Cholesterol 22.3 mg, Fat 13.6 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 5.2 g, Sodium 160.2 mg, Sugar 2.4 g

MY FAVORITE OPEN-FACED TOMATO SANDWICH

My Favorite Open-Faced Tomato Sandwich image

This is my favorite way to eat tomatoes, developed accidentally by my brother-in-law on a "empty cupboard" day. I've been addicted ever since! It's a great simple lunch or snack.

Provided by BoxerRebellion

Categories Lunch/Snacks

Time 15m

Yield 4 sandwiches, 2 serving(s)

Number Of Ingredients 5

Ingredients

2 roma tomatoes
4 slices bread (I prefer the specialty bakery or homemade, but any will do)
boursin cheese (I like goat cheese on these too)
margarine or Pam cooking spray, for toasting
kosher salt

Steps:

Spread butter, margarine, or Pam on both sides of each piece of bread.
Grill on a cast iron skillet, non-stick pan, or whatever it takes to get them toasted. (You can toast them in a toaster and then butter them, but I've found that makes them a little soggy.).
In the meantime, slice each tomato into 8 slices.
When the bread is toasted on both sides, spread Boursin or goat cheese on one side of the bread.
Top each bread slice with four tomatoes.
Sprinkle each sandwich with kosher salt to taste.

Nutrition Facts : Calories 144.2, Fat 1.8, SaturatedFat 0.4, Sodium 343.6, Carbohydrate 27.7, Fiber 1.9, Sugar 3.8, Protein 4.4

GRILLED FETA AND TOMATO SANDWICH

Grilled Feta and Tomato Sandwich image

Make and share this Grilled Feta and Tomato Sandwich recipe from Food.com.

Provided by evelynathens

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

4 slices crusty bread, from a dense loaf (like sourdough)
4 tablespoons olive oil, approximately
8 ounces feta (approximately)
1 large tomatoes
2 teaspoons finely chopped fresh oregano leaves (or 1 tsp dried)
fresh ground black pepper

Steps:

Brush both sides of each bread slice with some oil. Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices. Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano and LOTS of pepper.
In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.
Variation: Adding sliced or chopped Kalamata olives is a delicious addition.
Note: This is a grilled sandwich that is delicious served at room temperature too.

Nutrition Facts : Calories 947.6, Fat 55.2, SaturatedFat 22.4, Cholesterol 107.2, Sodium 2006, Carbohydrate 82, Fiber 4.9, Sugar 10.7, Protein 33.1

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