Easy 4th Of July Jello Flag Cake Recipes

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EASY 4TH OF JULY JELLO FLAG CAKE RECIPE



Easy 4th of July Jello Flag Cake Recipe image

Light and delicious jello flag cake with fresh fruit on top.

Provided by Melanie

Categories     Desserts

Time 4h20m

Number Of Ingredients 8

2 1/2 pounds fresh strawberries (rinsed and hulled, divided)
1 1/2 cups boiling water
6 ounce package any red Jell-O
1 cup cold water
ice cubes
1 loaf pound cake or angel food cake
1 1/3 cup fresh blueberries (divided)
8 ounce container whipped topping, thawed

Steps:

  • Slice about 1 cup of the strawberries. Halve the remaining 3 cups of strawberries and set aside.
  • In a large bowl, stir boiling water into dry Jell-O mix for at least 2 minutes, until completely dissolved.
  • To the 1 cup of cold water, add enough ice cubes to measure 2 cups. Stir cold water and ice into the Jell-O and stir until ice is melted. Refrigerate for about 5 minutes or until slightly thickened (consistency of unbeaten egg whites).
  • Meanwhile, cut the cake loaf into 10 equal slices and line the bottom of a 9x13 pan with the slices.
  • Add sliced strawberries and 1 cup of blueberries to the thickened Jell-O; stir gently. Spoon the Jell-O mixture over the cake slices, trying to distribute the mixture evenly. Refrigerate 4 hours, until firm.
  • Spread the whipped topping over the Jell-O cake. Arrange strawberry halves on top to make the stripes of the flag. Use the remaining 1/3 cup blueberries to the square of stars for the flag.
  • Keep chilled until serving.

Nutrition Facts : Calories 278 kcal, Carbohydrate 56 g, Protein 5 g, Fat 5 g, Sodium 290 mg, Fiber 3 g, Sugar 43 g, ServingSize 1 serving

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