Easy 7 Layer Potato Salad Recipes

SEVEN LAYER POTATO SALAD

Steps:

• Place potatoes in a soup pot and add enough water to cover. Bring to a boil over high heat and cook 15 to 20 minutes, or until potatoes are fork-tender; drain and let cool. Place in a large bowl.
• To make the dressing, in a small bowl, combine mayonnaise, sour cream, garlic powder, salt, and pepper; mix well. Add half the dressing to the potatoes and toss gently. Layer with eggs, celery, cheese, scallions, and bacon bits. Pour remaining dressing over salad. Refrigerate until ready to serve.

SEVEN LAYER POTATO SALAD

Steps:

• Mix dressing ingredients together, refrigerate until ready to use.
• Cook bacon crisp, crumble, and set aside.
• Meanwhile, cut potatoes in halves or quarters to get bite sized pieces. Boil in well salted water until fork tender. Allow to cool slightly, and mix with half of the dressing.
• Hard boil eggs, allow to cool, remove shells.
• Assemble the salad in a trifle dish or other clear straight sided bowl. Place potatoes on bottom, followed by peas, bacon, onions, the other half of the dressing, cheese, sliced or crumbled eggs, and radishes.

CLASSIC 7 LAYER SALAD RECIPE

Steps:

• Into a large glass container (like a 9x13 inch baking pan or trifle bowl) layer torn lettuce, diced celery, hard boiled eggs, thawed peas, diced green pepper, onion, and crumbled bacon.
• In a bowl, stir together mayonnaise and sugar. Spread over the top of the salad after the bacon layer.
• Top with the shredded cheddar cheese.
• Cover container with plastic wrap and refrigerate for 8-12 hours.

EASY 7 LAYER SALAD

Steps:

• Layer lettuce in bottom of glass pan or bowl. Sprinkle with salt and pepper.
• Add over the lettuce all of the following ingredients in layers in this order: eggs, peas, celery, bacon.
• In a bowl, mix mayo with sugar. Spread (with a spatula) on top of mixture so that it's all covered. Sprinkle with salt and pepper.
• Sprinkle with cheese and lastly, onion.
• Cover and refrigerate overnight. When ready to serve, can toss altogether or leave as is for presentation.

QUICK & EASY SEVEN LAYER SALAD

Steps:

• Place lettuce on bottom of 13x9 dish.
• Add (in layers) peas, onion, green pepper& eggs.
• Combine mayonnaise& sugar- spread on top of eggs, sealing to edges.
• Sprinkle cheese on top, then bacon.
• Cover dish tightly with plastic wrap& store in refrigerator.
• Serve next day.