Easy 7 Up Marinade Recipes

EASY 7-UP MARINADE

Steps:

• In a medium bowl, mix all ingredients together.
• Trim Chicken and poke holes with fork.
• Place chicken in a 9x13 and pour marinade over top and cover. Place in fridge.
• Marinade 8 hours or overnight
• Grill chicken and eat up!

GRILLED 7-UP PORK ROAST

Steps:

• In a large ziploc bag, combine 7-Up, olive oil, soy sauce, brown sugar, Worcestershire sauce, garlic and thyme; whisk to combine.
• Using a knife, pierce the pork loin several times, all around the meat.
• Add the pork loin to the marinade; seal and marinate in the fridge, overnight. Be sure to marinate for at least 8 hours, and/or up to 24 hours.
• Preheat a gas grill to medium-high heat; about 375˚F to 400˚F.
• In the meantime, remove pork loin from marinade; discard marinade.
• Lightly pat the pork dry with paper towels. Season as desired with salt and pepper.
• In a small bowl, mix together the ingredients for the spice rub.
• Season the pork loin with the rub all around. You don't have to use up the entire spice rub; adjust to taste.
• IF your pork loin is not an even thickness, tie it with kitchen twine, spaced 2-inches apart. This will help with even cooking. This step is NOT a must, but it does help.
• Oil the grill grates with cooking oil.
• Place pork roast over direct heat and grill, covered, for 4 to 5 minutes on EACH side, or until browned.
• Then, set roast over indirect heat and grill, covered, for 40 to 50 minutes, or until a meat thermometer registers at 145˚F.
• Remove pork from the grill and let stand 15 minutes before slicing & serving.

EASY AND TASTY ALL-PURPOSE MARINADE

Steps:

• In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.

7 UP MARINADE

Steps:

• 1. Mix all ingredients. Place in a large Ziplock bag. Marinate over for best flavor and grill.

7 UP CHICKEN MARINADE

Steps:

• 1. I mix all ingredients in a gallon freezer bag. I take boneless skinless chicken breast and filet them in half so they cook more even. I put the chicken in the bag as much as I have left from a family pack.
• 2. I wiggle the chicken in the bag to get it all covered and I put it in the fridge over night. The next day I cook it for dinner or I freeze it. I am surprised how nice it tastes and keeps even after freezing it.
• 3. I would be surprised if you don't add this to your weekly menu during the grilling season. I am sure it would cook nicely in a George Foreman grill too. Yummy!