Easy Air Fryer Meatloaf Recipes

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AIR FRYER MEATLOAF



Air Fryer Meatloaf image

If you have an air fryer, try this simple recipe for meatloaf in under 1 hour.

Provided by aigerekairfryer

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 45m

Yield 4

Number Of Ingredients 9

1 pound lean ground beef
1 egg, lightly beaten
3 tablespoons dry bread crumbs
1 small onion, finely chopped
1 tablespoon chopped fresh thyme
1 teaspoon salt
ground black pepper to taste
2 mushrooms, thickly sliced
1 tablespoon olive oil, or as needed

Steps:

  • Preheat an air fryer to 392 degrees F (200 degrees C).
  • Combine ground beef, egg, bread crumbs, onion, thyme, salt, and pepper in a bowl. Knead and mix thoroughly.
  • Transfer beef mixture to a baking pan and smooth the top. Press mushrooms into the top and coat with olive oil. Place the pan into the air fryer basket and slide into the air fryer.
  • Set air fryer timer for 25 minutes and roast meatloaf until nicely browned.
  • Let meatloaf rest at least 10 minutes before slicing into wedges and serving.

Nutrition Facts : Calories 296.8 calories, Carbohydrate 5.9 g, Cholesterol 125.5 mg, Fat 18.8 g, Fiber 0.8 g, Protein 24.8 g, SaturatedFat 6.4 g, Sodium 706.5 mg, Sugar 1.3 g

EASY AIR FRYER MEATLOAF



Easy Air Fryer Meatloaf image

Air Fryer Meatloaf is the perfect comfort food with a sweet, tangy glaze! This easy meatloaf recipe takes under an hour to make!

Provided by Donna Elick

Categories     Main

Time 50m

Number Of Ingredients 12

pound ground beef
2 eggs
1/2 cup Italian bread crumbs
1/2 cup onions (diced)
2 cloves garlic (minced)
2 tablespoons fresh parsley (minced)
1 teaspoon salt
1 teaspoon pepper
3/4 cup Ketchup
2 tablespoon brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder

Steps:

  • In a large mixing bowl, combine the beef, eggs, bread crumbs, onions, garlic, parsley, salt, and pepper. Using your hand combine all the ingredients until they are all well combined.
  • Form the mixture into a loaf form that will fit into your air fryer basket.
  • Place the meatloaf into the air fryer and set it to 380°F for 30 minutes.
  • In a small mixing bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, and garlic powder. Brush the ketchup mixture over the top of the meatloaf and set it for another 10-15 minutes until the loaf reaches an internal temperature of 165°F.
  • Allow the meat to rest for 5-10 minutes before slicing.

Nutrition Facts : ServingSize 1, Calories 115 kcal, Fat 2 g, SaturatedFat 1 g, Carbohydrate 22 g, Sugar 12 g, Fiber 1 g, Protein 4 g, Cholesterol 55 mg, Sodium 830 mg

AIR FRYER MEATLOAF



Air Fryer Meatloaf image

This Air Fryer Meatloaf is classic comfort food made quicker and easier in the air fryer! It's moist, tender, and juicy in the middle, with a slightly crispy exterior.

Provided by Ashley Fehr

Categories     Air fryer     Main Course

Time 45m

Number Of Ingredients 14

1 pound regular ground beef ((or lean))
½ cup dried bread crumbs
¼ cup shredded Parmesan cheese
¼ cup milk
1 egg
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
3 tablespoons ketchup
2 tablespoons brown sugar

Steps:

  • Preheat air fryer to 350 degrees F according to manufacturer's instructions.
  • In a large bowl, combine beef, bread crumbs, Parmesan, milk, egg, ketchup, Worcestershire sauce, Italian seasoning, salt, paprika, onion powder and garlic powder.
  • Create a sling using a large piece of foil, roughly 2-3 inches wide that will extend beyond the sides of the meatloaf so you can lift it out after. Lightly grease the top and place the sling into the basket of the air fryer.
  • Shape the meatloaf mixture into a log shape (about 6 inches long by 3-4 inches wide and 1.5-2 inches deep) and place on the sling in the air fryer.
  • Cook for 30-40 minutes, checking and covering the top with foil partway through if necessary to prevent burning (this is a bigger problem with smaller air fryers, as the element is closer to the meat). Cook until the internal temperature is a minimum 160 degrees F.
  • Meanwhile, stir together the ketchup and brown sugar.
  • Open the air fryer, brush on the glaze on top and cook for 2 more minutes.
  • Remove from the air fryer and let rest for 5-10 minutes before slicing (the longer it rests, the easier it will slice).

Nutrition Facts : Calories 441 kcal, Carbohydrate 23 g, Protein 26 g, Fat 26 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 128 mg, Sodium 1088 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 12 g, ServingSize 1 serving

AIR-FRYER MEAT LOAF



Air-Fryer Meat Loaf image

If you're looking for a hearty meal perfect for two, then look no further. This air-fryer meat loaf cooks quickly. Plus, it's easy to double for sandwiches the next day. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 mini meat loaves.

Number Of Ingredients 11

1 large egg
1/4 cup 2% milk
1/3 cup crushed saltines
3 tablespoons chopped onion
1/4 teaspoon salt
1/8 teaspoon rubbed sage
Dash pepper
1/2 pound lean ground beef (90% lean)
1/4 cup ketchup
2 tablespoons brown sugar
1/4 teaspoon Worcestershire sauce

Steps:

  • In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Preheat air fryer to 325°. Shape into 2 loaves; place in greased air fryer. Cook 20 minutes., Meanwhile, combine ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. Cook until a thermometer reads 160°, 10-15 minutes longer.

Nutrition Facts : Calories 337 calories, Fat 12g fat (4g saturated fat), Cholesterol 162mg cholesterol, Sodium 898mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

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