Easy Air Fryer Steak Bites Recipes

EASY AIR FRYER STEAK BITES

Steps:

• Start by preheating your air fryer to 390° or 400°.
• Place the steak bites in a bowl and add about a tablespoon of steak seasoning or season with salt and pepper.
• Pour in a tablespoon of olive oil and toss to coat all of the steak bites.
• Place the steak bites in a single layer in your air fryer basket and cook for 5 minutes.
• Turn the steak bites over and cook for an additional 4 minutes for medium steak. Cook for an additional 2-3 minutes for medium well and a couple minutes less for medium rare.
• Remove from the air fryer and allow them to rest for 5-10 minutes so the meat will retain its juices.
• Enjoy in a salad or with your favorite veggies for lunch or dinner!

AIR FRYER STEAK BITES

Steps:

• In a medium sized bowl, add the steak, olive oil, garlic, salt, and ground black pepper. Toss until well combined.
• Preheat the Air Fryer at 400°F for 5 minutes. Add the steak and cook at 400F for 8-10 minutes, flipping halfway through.
• While the steak is cooking, add the butter and fresh parsley in a small bowl.
• Stir until combined.
• Once the steak is cooked, toss with the herb butter. Serve immediately.

AIR FRYER STEAK BITES

Steps:

• Preheat air fryer to 400 degrees F (200 degrees C), if recommended by manufacturer.
• Combine steak bites, mushrooms, and onions in a bowl. Season with Worcestershire sauce, salt, and pepper; stir until ingredients are evenly mixed.
• Lightly brush cooking surface of air fryer basket basket with some of the melted butter.
• Pour remaining melted butter over steak bites and vegetables and stir to combine. Spread out steak bites and vegetables in a single layer in the air fryer basket.
• Air-fry in the preheated device until steak has reached desired doneness, about 7 minutes. An instant-read thermometer inserted into the center should read between 130 and 140 degrees F (54 and 60 degrees C) for medium-rare. For medium doneness, the temperature should read 140 to 150 degrees F (60 to 65 degrees C). If you prefer your steak more done, add additional cooking time.
• Garnish with fresh parsley, if using, and serve.