Easy Amazing Chicken Fried Rice Recipes
SUPER QUICK CHICKEN FRIED RICE
After my first child was born, I needed meals that were satisfying and fast. This fried rice is now part of our regular dinner rotation. - Alicia Gower, Auburn, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Prepare frozen vegetables according to package directions. Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from pan., In same skillet, heat 2 tablespoons sesame oil and remaining olive oil over medium-high heat. Add rice; cook and stir until rice begins to brown, 10-12 minutes., Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Drizzle with remaining sesame oil.
Nutrition Facts : Calories 548 calories, Fat 25g fat (5g saturated fat), Cholesterol 163mg cholesterol, Sodium 934mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 3g fiber), Protein 38g protein.
EASY CHICKEN FRIED RICE - BETTER THAN TAKEOUT
Steps:
- Melt butter in a large non stick skillet over medium heat.
- Add onions, peas, and carrots and cook until tender.
- Push the vegetables to one side and pour the beaten eggs on the other side. Scramble the eggs until set.
- Mix the eggs and vegetables together.
- Add garlic powder and soy sauce and stir to mix.
- Add the cooked rice and chicken. Mix well.
- You can top it off with green onions and a dash of salt and pepper.
- Enjoy!
Nutrition Facts :
EASY ONE-PAN CHICKEN FRIED RICE
When you need a meal to feed the entire family and are short on time and groceries, try this easy, one-pan fried rice dish made with with leftover chicken and rice. A handful of veggies add color and texture while a few pantry staple spices and condiments add flavor to this simple stir-fry dish the whole family will love.
Provided by NicoleMcmom
Time 35m
Yield 4
Number Of Ingredients 17
Steps:
- Heat canola and sesame oils in a large, nonstick skillet over medium-high heat. Add carrot and 1/4 cup green onion; cook, stirring constantly, for 2 minutes. Stir in garlic powder and ginger and cook for 2 minutes. Stir in rice, salt, and pepper; cook, stirring only once or twice, until rice is lightly browned, about 5 minutes. Stir in chicken and peas; cook for 2 minutes.
- Push rice mixture to the sides of the pan, creating a circle in the middle. Add butter to the center of the pan. When melted, pour eggs into the center. Cook eggs, stirring often, until almost set, about 3 minutes. Stir eggs into the rice mixture. Stir in soy sauce and rice vinegar; cook for 2 more minutes.
- Serve immediately topped with Sriracha mayo and green onions.
Nutrition Facts : Calories 427.2 calories, Carbohydrate 39.5 g, Cholesterol 138.1 mg, Fat 22.3 g, Fiber 2 g, Protein 16.9 g, SaturatedFat 6.9 g, Sodium 1124.1 mg, Sugar 2.2 g
EASY AMAZING CHICKEN FRIED RICE
a super fast easy way to make fried rice that your whole family will love!!! I grew up on this stuff and have changed it a little from the way my momma used to make it so even she likes it better than hers :)
Provided by daisyk33
Categories Brown Rice
Time 20m
Yield 1 1 cup, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- in an electric fry pan put enough oil to thinly layer bottom. use entire contents of bag of nuggets and start cooking while u prep the rest. u want them to be golden brown on both sides. while nuggets are cooking cut green onions into two groups -- the whites and the tops.cut both into desired width for consumption. i like approximately 1/4 in thick. theyre going to be used at diffeent times in this recipe. also crack eggs into bowl and beat for later. take nuggets out of fry pan and cut into chunks. place back in fry pan and add white onions on low heat.about 275. stir in beaten eggs and stir thoroughly to cover nuggets and cook completely. in a lg pot make minute rice and add to fry pan. mix ingredients thoroughly. add green onions and soy sauce to taste. also at this time you can add your optional ingredients as well. its one of my kids absolute faves and they beg for it all the time. hope u love it as well!
Nutrition Facts : Calories 642.8, Fat 4.9, SaturatedFat 1.5, Cholesterol 155, Sodium 76.4, Carbohydrate 129.2, Fiber 5.4, Sugar 1.1, Protein 16.5
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