Easy And Deliciously Peachy Cinnamon Toast Recipes

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EASY CINNAMON TOAST



Easy Cinnamon Toast image

If you're looking for an easy cinnamon toast recipe, you've come to the right place! This easy cinnamon toast has just the right amount of cinnamon, sugar, and crunch to make it taste delicious!

Provided by Julia

Categories     Breakfast     Snack

Time 5m

Number Of Ingredients 4

2 slices bread
1 tablespoon butter
1/2 teaspoon sugar
cinnamon (to taste)

Steps:

  • Get out the slices of bread, and put them in the toaster. Toast the bread until it is lightly golden brown.
  • Spread the butter over the toast. Sprinkle half of the sugar on each slice of toast. Sprinkle with cinnamon.

CINNAMON TOAST



Cinnamon Toast image

Yummy cinnamon toast makes a great breakfast meal or a snack!

Provided by Melodi

Categories     Desserts

Time 7m

Yield 2

Number Of Ingredients 4

2 slices white bread
2 teaspoons butter or margarine
2 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

  • Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.

Nutrition Facts : Calories 153.6 calories, Carbohydrate 26.1 g, Cholesterol 10.8 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.8 g, Sodium 199.2 mg, Sugar 13.6 g

CINNAMON AND SUGAR FRENCH WAFFLE TOAST



Cinnamon and Sugar French Waffle Toast image

French toast that looks like a waffle!

Provided by tajimahal

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 30m

Yield 9

Number Of Ingredients 6

4 eggs, beaten
1 cup milk
2 teaspoons vanilla extract
2 tablespoons white sugar
1 teaspoon cinnamon
9 slices white bread

Steps:

  • Preheat a waffle iron according to the manufacturer's instructions, and spray with cooking spray.
  • In a shallow bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon. Dip each piece of white bread into the egg mixture. Cook in the preheated waffle iron until golden brown, 1 to 2 minutes.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 17.2 g, Cholesterol 71.7 mg, Fat 4 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 1.3 g, Sodium 215.9 mg, Sugar 5.4 g

EASY ORANGE FRENCH TOAST



Easy Orange French Toast image

Make and share this Easy Orange French Toast recipe from Food.com.

Provided by MizzNezz

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1/3 cup orange juice
1 teaspoon grated orange rind
4 eggs
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
1/4 cup butter
12 slices French bread, cut 3/4 in thick (day old is best)

Steps:

  • Combine juice, peel, eggs, cinnamon and vanilla.
  • Beat well.
  • Melt butter in 13x9 baking pan.
  • Dip the bread on both sides; place in pan.
  • Bake at 450* for 6 minutes, turn and bake another 6 minutes.

EASY AND DELICIOUSLY PEACHY CINNAMON TOAST



Easy and Deliciously Peachy Cinnamon Toast image

One of the favorite's here at the farm, this peach cinnamon toast is super easy to make and truly wonderful. Each year, we have a brunch at the farm and this is always one of the first dishes to go!

Provided by pearsonfarm

Categories     Breakfast

Time 25m

Yield 16 serving(s)

Number Of Ingredients 7

16 1/2 inches thick slices of crusty French bread
2 tablespoons of melted unsalted butter or 2 tablespoons margarine
3 tablespoons sugar, divided
1 tablespoon ground cinnamon (to taste)
2 cups peeled and finely chopped pearson peaches
1/3 cup plain yogurt
1/2 cup honey, for drizzling

Steps:

  • Preheat oven to 375°F Arrange bread slices in one layer on baking sheet and bake until golden, about 10 minutes. Toast may be made one week ahead of time and kept in an airtight container. Brush toast with butter on one side.
  • In a small bowl, stir together two tablespoons sugar and cinnamon and sprinkle evenly over buttered side of each piece of toast. Preheat broiler. Broil toast about five inches from heat for about one minute or until tops are bubbling, then cool.
  • Stir together remaining one tablespoon of sugar and peaches. Mound about two tablespoons of peaches on each toast. Top each toast with one teaspoon yogurt and drizzle with honey.

Nutrition Facts : Calories 113.6, Fat 2, SaturatedFat 1.1, Cholesterol 4.5, Sodium 87.7, Carbohydrate 22.9, Fiber 1, Sugar 13.3, Protein 2.4

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