Easy And Elegant Banana Coconut Bars Recipes

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BANANA COCONUT COOKIE BARS



Banana Coconut Cookie Bars image

This is my own creation. I took everything I liked and combined it into a bar that was simple to make. You can use your choice of cookie crumbs or chocolate chips and still end up with a good tasting cookie bar. With 5 growing boys in the house this treat does not last!!!!!! So go ahead, use your imagination, more coconut, less coconut,butterscotch chips - The choice is yours!!!!

Provided by Boyz 5

Categories     Bar Cookie

Time 35m

Yield 20 serving(s)

Number Of Ingredients 10

3 cups chocolate cookie crumbs or 3 cups vanilla cookie crumbs
1/2 cup butter, softened
2 tablespoons sugar
1 cup chocolate chips or 1 cup vanilla chip
1 (14 ounce) can sweetened condensed milk
2 bananas, sliced (not overly ripe)
1/2-1 cup coconut
2 tablespoons butter
1 teaspoon vanilla
1/2 teaspoon salt

Steps:

  • Preheat oven to 375° and grease 13 by 9" pan Mix cookie crumbs,butter and sugar until thoroughly blended& reserve 1/3 of mixture.
  • Press the remaining mixture into bottom of baking dish.
  • Bake for 8- 10 minutes until lightly browned.
  • Remove pan from oven and sprinkle cookie base with chocolate chips and return pan to oven until chocolate chips are shiny, spread evenly and set aside.
  • In medium saucepan combine condensed milk, banana, coconut and butter.
  • Cook over low heat, stirring constantly until thickened.
  • Remove from heat and stir in vanilla extract and salt.
  • Spread over cookie crumb base in pan.
  • Sprinkle reserved cookie crumb mixture over filling.
  • Return to oven for 8-10 minutes until topping is slightly browned.
  • Cool thoroughly and cut into bars.

EASY MOIST BANANA BARS



Easy Moist Banana Bars image

I found another version of this recipe online and changed it to match the ingredients I had on hand and what sounded good to me. This made a moist, tasty cookie bar that's a nice alternative to chocolate brownies. It is also another good use of those badly overripe bananas. I liked this because it had a mild banana flavor which didn't overwhelm the bars. These bars need no frosting...they are the perfect sweetness without it.

Provided by CarrolJ

Categories     Bar Cookie

Time 35m

Yield 24-32 bars, 24-32 serving(s)

Number Of Ingredients 7

2 black bananas
1 large egg
1/2 cup vegetable oil
1 (16 ounce) package of dry yellow cake mix
1 teaspoon ground cinnamon
1 cup shelled nuts (I used pecans)
3/4 cup white chocolate chips

Steps:

  • Put bananas into mixer and mix until well mashed.
  • Add egg, oil, cake mix, and cinnamon then mix until well mixed.
  • Add nuts and white chocolate chips and mix until well blended.
  • Put the batter into a 9 x 13 inch greased pan.
  • Bake 350 degrees for about 30 minutes or until golden brown and testing with a stainless steel butter knife comes out clean with no batter attached.

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