Easy And Quick Breakfast Casserole Recipes

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QUICK AND EASY BREAKFAST CASSEROLE



Quick and Easy Breakfast Casserole image

Make this Quick and Easy Breakfast Casserole your go-to for spur-of-the-moment brunches! No need to plan ahead to get a hot-out-of-the-oven strata-this easy breakfast casserole with sausage, eggs and cheddar cheese is super simple to make.

Provided by My Food and Family

Categories     Sausage

Time 1h

Yield 8 servings

Number Of Ingredients 6

6 slices white bread, torn into bite-size pieces
1 lb. breakfast pork sausage, cooked, drained
1 cup KRAFT Shredded Sharp Cheddar Cheese
6 eggs
2 cups milk
1/4 tsp. pepper

Steps:

  • Heat oven to 350°F.
  • Place bread in 13x9-inch pan sprayed with cooking spray; top with sausage and cheese.
  • Whisk remaining ingredients until blended; pour over ingredients in pan.
  • Bake 40 to 45 min. or until knife inserted in center comes out clean and top is lightly browned.

Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 180 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g

EASY AND QUICK BREAKFAST CASSEROLE



Easy and Quick Breakfast Casserole image

Can be assembled the night before. Remove from refrigerator and allow to sit while the oven heats up. This is really nice with biscuits & honey and a little fresh fruit alongside.

Provided by BIG_CHIEF

Categories     Breakfast

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 frozen hash brown patties
4 cups cheddar cheese, shredded
1 lb cooked ham, cubed
7 large eggs
1 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground mustard
2 -3 tablespoons onions, finely chopped (optional)
1 1/2 tablespoons parsley, chopped fine (optional)

Steps:

  • Preheat oven to 350°F.
  • Place hash brown patties in a single layer in a greased 9 x 13 x 2 inch baking dish. Cover evenly with ham and cheese.
  • In a bowl, beat eggs, milk, salt and mustard and optional ingredients, if using. Pour evenly over ham and cheese.
  • Cover and bake for one hour. Uncover and bake 15 minutes longer or until edges are golden brown and a knife inserted near the center comes out clean.
  • Remove from oven and let sit 5-10 minutes. Cut into squares and serve.

Nutrition Facts : Calories 623.1, Fat 45.6, SaturatedFat 23.5, Cholesterol 402.6, Sodium 711.7, Carbohydrate 3.5, Fiber 0.1, Sugar 0.9, Protein 47.8

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