Easy And Quick Breakfast Casserole Recipes
QUICK AND EASY BREAKFAST CASSEROLE
Make this Quick and Easy Breakfast Casserole your go-to for spur-of-the-moment brunches! No need to plan ahead to get a hot-out-of-the-oven strata-this easy breakfast casserole with sausage, eggs and cheddar cheese is super simple to make.
Provided by My Food and Family
Categories Sausage
Time 1h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Place bread in 13x9-inch pan sprayed with cooking spray; top with sausage and cheese.
- Whisk remaining ingredients until blended; pour over ingredients in pan.
- Bake 40 to 45 min. or until knife inserted in center comes out clean and top is lightly browned.
Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 180 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
EASY AND QUICK BREAKFAST CASSEROLE
Can be assembled the night before. Remove from refrigerator and allow to sit while the oven heats up. This is really nice with biscuits & honey and a little fresh fruit alongside.
Provided by BIG_CHIEF
Categories Breakfast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Place hash brown patties in a single layer in a greased 9 x 13 x 2 inch baking dish. Cover evenly with ham and cheese.
- In a bowl, beat eggs, milk, salt and mustard and optional ingredients, if using. Pour evenly over ham and cheese.
- Cover and bake for one hour. Uncover and bake 15 minutes longer or until edges are golden brown and a knife inserted near the center comes out clean.
- Remove from oven and let sit 5-10 minutes. Cut into squares and serve.
Nutrition Facts : Calories 623.1, Fat 45.6, SaturatedFat 23.5, Cholesterol 402.6, Sodium 711.7, Carbohydrate 3.5, Fiber 0.1, Sugar 0.9, Protein 47.8
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