DEEP DISH BISCUIT PIZZA
This pizza has all of the great flavor of a deep dish pizza made easier with a shortcut crust made with homemade biscuit dough!
Provided by Michelle
Categories Main Course
Time 1h30m
Number Of Ingredients 20
Steps:
- Make the Crust: Grease a 9x13-inch baking dish; set aside.
- In a large bowl, whisk together the flour, baking powder, salt and baking soda until well combined. Add the butter and, using a pastry blender, cut in butter until it's the size of small peas. Pour in cold buttermilk and stir mixture with a wooden spoon just until a dough forms (do not overmix).
- Transfer dough to a lightly floured surface; gently pat into a rough ball. Use a sharp knife or bench scraper to cut dough in half. Place one half on top of other half, and very gently press halves together, shaping into a rough ball again. Repeat 3 times.
- Gently shape dough into a rough rectangle about 11x14 inches. Gently transfer the dough to the prepared baking dish and press into the bottom, corners and up the sides. Refrigerate while you prepare the sauce.
- Preheat oven to 425 degrees F.
- Make the Sauce: Heat the butter in a medium saucepan over medium heat until melted. Add onion, oregano, and salt; cook, stirring occasionally, until liquid has evaporated and onion is golden brown, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in tomatoes and sugar, increase heat to high, and bring to a simmer. Lower heat to medium-low and simmer until reduced to about 2½ cups, 25 to 30 minutes. Off the heat, stir in the basil and olive oil, then season with salt and pepper.
- Bake the Pizza: Remove the dough-lined pan from the refrigerator and sprinkle with the shredded mozzarella cheese. Layer on the pepperoni and sausage, if using. Spread about half to three-quarters of the sauce over the toppings (you can freeze the leftover sauce) and sprinkle with Parmesan cheese. Bake until the crust is golden brown, about 30 minutes. Remove pizza from oven and let rest 10 minutes before slicing and serving.
Nutrition Facts : Calories 685 kcal, Carbohydrate 49 g, Protein 23 g, Fat 44 g, SaturatedFat 21 g, Cholesterol 113 mg, Sodium 1467 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
EASY BISCUIT PIZZA RECIPE
Using refrigerator biscuits and other convenience ingredients, you can have a homemade pizza on the table in minutes.
Provided by Lizotte
Categories Main Course
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease 9x13 baking dish.
- Open biscuits and separate. Press biscuits into solid layer on bottom of pan. Seal edges so no spaces appear.
- Spread pizza sauce over biscuit dough.
- Sprinkle shredded mozzarella cheese over sauce.
- Dice green onions,
- Add pepperoni and green onions to top of pizza.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 120 kcal, ServingSize 1 serving
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
EASY AND YUMMY BISCUIT PIZZA
This is a delicious recipe that is really quick and easy to make. I usually make this when I am really lazy and dont feel like cooking too much. Kids and adults love this recipe!
Provided by 4thelove-of-f00d
Categories Kid Friendly
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Grease a 13 x 9-inch pan.
- Brown and drain beef; if drained outside of pan, put back into the same pan you cooked with.
- Stir in pizza sauce.
- Seperate each biscuit and place on prepared pan.
- Top with beef mixture.
- Bake uncovered for 20 to 25 minutes
- Sprinkle with cheeses.
- Bake 5 minutes longer or until cheese is melted.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 740.9, Fat 40.3, SaturatedFat 14.4, Cholesterol 99.2, Sodium 1845.5, Carbohydrate 58.2, Fiber 2, Sugar 15.8, Protein 35.7
EASY PEPPERONI PIZZA MUFFINS
Super easy mini pizzas - delicious and done in 20 minutes or less!
Provided by Johnna
Categories Appetizers and Snacks
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.
- Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise, about 5 minutes. Lightly press biscuits into cups as needed.
- Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.
- Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes. Remove each pizza from tin and place on a cooling rack, about 5 minutes.
Nutrition Facts : Calories 125.5 calories, Carbohydrate 13.8 g, Cholesterol 6.9 mg, Fat 5.8 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 2 g, Sodium 438.9 mg, Sugar 2.6 g
More about "easy and yummy biscuit pizza recipes"
BISCUIT PIZZA—QUICK AND EASY - 101 COOKING FOR TWO
From 101cookingfortwo.com
4.6/5 (16)Total Time 30 minsCategory Main CourseCalories 427 per serving
- Combine two cups flour, one tablespoon baking powder, one teaspoon salt. Add 3/4 of the melted butter and one cup milk. Mix until combined. Do not over mix.
EASY 5-INGREDIENT MINI PIZZAS - EASY 5 INGREDIENT …
From sugarandsoul.co
EASY AND DELICIOUS MINI BISCUIT PIZZA RECIPE FOR KIDS
From mommyhoodlife.com
HERE’S THE BEST BISCUIT PIZZA RECIPE FOR KIDS
From littlepassports.com
SUPREME PIZZA BAKE RECIPE - EASY, CHEESY, 20 MIN DINNER!
From showmetheyummy.com
CHEESE AND SAUSAGE BISCUIT PIZZA BAKE | EASY RECIPES BY …
From itsyummi.com
GRANDS!™ MINI PIZZAS RECIPE - PILLSBURY.COM
From pillsbury.com
EASY BISCUIT PIZZA RECIPE - EATING ON A DIME
From eatingonadime.com
HOW TO MAKE PIZZA WITH BISCUIT DOUGH (IN 30 MINUTES!)
From foodess.com
5/5 (1)Category Main CourseCuisine ItalianCalories 596 per serving
BISQUICK PIZZA CRUST - GONNA WANT SECONDS
From gonnawantseconds.com
PERFECT HOMEMADE BISCUITS EVERY TIME! | MOM ON TIMEOUT
From momontimeout.com
RECIPES - BISCUIT AND GRAVY PIZZA WITH BISQUICK CRUST RECIPES
From tfrecipes.net
PIZZA MONKEY BREAD - COPYKAT RECIPES
From copykat.com
25 HOMEMADE PIZZA APPETIZERS (EASY PARTY RECIPES)
From southernhomeexpress.com
EASY MINI BISCUIT PIZZAS RECIPE - CUPCAKE DIARIES
From cupcakediariesblog.com
60 EASY DINNER RECIPES - A BEAUTIFUL MESS
From abeautifulmess.com
7 DELICIOUS HOMEMADE BISCUITS PERFECT FOR STRAWBERRY SHORTCAKE
From cookindocs.com
QUICK + EASY CINNAMON ROLL RECIPES AND MEAL IDEAS - PILLSBURY.COM
From pillsbury.com
AIR FRYER BREAKFAST BISCUIT BOMBS - AIR FRYER YUM
From airfryeryum.com
EASY PIZZA POCKETS RECIPE - THE SPRUCE EATS
From thespruceeats.com
INCREDIBLE BISCUITS CHOCOLATE FUDGE RECIPE. SUPER DELICIOUS THAT ...
From youtube.com
BUBBLE UP PIZZA (BISCUIT DOUGH PIZZA) - EASY PIZZA RECIPE! - PASS …
From passthesushi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love