Easy Anginetti Cookie Creampuffs Recipes

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ANGINETTI CREAM PUFFS RECIPE - (5/5)



Anginetti Cream Puffs Recipe - (5/5) image

Provided by lisapearce

Number Of Ingredients 4

1 (8 1/4 ounce) can crushed pineapple
8 ounces Cool Whip or Dream Whip
3 ounces cream cheese
Stella D'Oro Anginetti cookies

Steps:

  • Prepare cookies by slicing off the tops. Drain pineapple, leaving a little juice. Beat Cool Whip and cream cheese for one minute. Add crushed pineapple and blend for one minute. Put filling on bottom layer of cookies and replace tops.

EASY CREAMPUFFS



Easy Creampuffs image

I tasted these at a shower and loved them - never thought to get the recipe (I had never heard of anginettes so I thought they baked the cookies). I got a local church cookbook and there was the recipe! I've also had these made with frozen strawberries.

Provided by JaneinRI

Categories     Dessert

Time 30m

Yield 20 serving(s)

Number Of Ingredients 4

3 packages stella d'oro anginette cookies
1 (20 ounce) can crushed pineapple (well drained)
1 (8 ounce) container Cool Whip
1 (8 ounce) package cream cheese

Steps:

  • With a sharp knife, cut off tops of cookies.
  • Whip cream cheese with an electric mixer, add Cool Whip and mix well.
  • Fold in pineapple.
  • Fill cookies with a blob of cream cheese mixture and replace tops.
  • I've been told they freeze well but I've never done it.

Nutrition Facts : Calories 92.7, Fat 6.8, SaturatedFat 5, Cholesterol 12.5, Sodium 36.7, Carbohydrate 7.4, Fiber 0.2, Sugar 6.7, Protein 1.1

ANGINETTI CREAM PUFFS



Anginetti Cream Puffs image

This recipe was given to me by a friend at church many years ago. Every time I take it to a potluck people rave about it and want the recipe! I usually make 2 batches at a time. Anginetti, which are made by Stella Doro, are sometimes hard to find...but they really make the recipe stand out and are necessary for the best results....

Provided by Betty Sims

Categories     Other Desserts

Time 30m

Number Of Ingredients 4

1 pkg stella doro anginetti
3 oz cream cheese, softened
8 1/4 oz pineapple, crushed, drained
1 c cool whip

Steps:

  • 1. Slice Anginetti in two.
  • 2. Mix cream cheese until creamy. Add crushed pineapple and cool whip. Mix well
  • 3. Drop 1 T. of mixture on bottom of Anginetti cream puff and cover with the top portion. Super easy and so delicious!

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