Easy Apple Pudding Recipes

APPLE PUDDING

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Toss apples with flour, sugar and salt and place in a 9x9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples, but not cover them.
• Bake in preheated oven 45 minutes, until apples are tender.

QUICK APPLE PUDDINGS

Steps:

• Pre-heat the oven to 180°C.
• Place the prepared apple slices into a pan and pour over the lemon juice and 1 tbsp water.
• Stew under a lid for 4-5 minutes on a moderate heat until soft.
• While the apples are cooking use a ramekin as a template to cut 4 circles from the sliced bread.
• Butter the bread circles, dust generously with cinnamon and spread a tsp of brown sugar on each.
• Cut the circles into quarters.
• Stir the caster sugar and vanilla extract into the apples once cooked.
• Divide the stewed apples between 4 ramekins.
• Then lay the bread quarters over the apples in a circle so that the last quarter is tucked under the first.
• Place the puddings on a baking tray in the middle of the oven for 15 minutes until the tops go crispy.
• Let the puddings cool down for at least five minutes before serving as they will be extremely hot inside!
• Serve with cream if wished.

APPLE PUDDING

Steps:

• Pre-heat the oven to 190ºC. In a small bowl, soak the sultanas in the spiced rum and set aside. Peel and core the apples, then slice them into thin wedges. Grease a small glass rectangular baking dish (20 x 15 cm).
• Heat a non-stick frying pan over medium heat, then add the apples, butter and sugar. Cook until they begin to caramelise, tossing them to ensure they colour evenly. Tip in the sultanas and rum, then cook for a further 5-10 minutes until the apples are tender.
• Transfer the apple mixture to the prepared baking dish and spread in an even layer. Set aside to cool.
• Using an electric mixer, cream the butter and sugar together until pale and fluffy. Add the vanilla extract and beat for a further 30 seconds. Beat in the eggs one at a time, adding a spoonful of the flour with the second egg. Fold in the remaining flour and lemon zest with a metal spoon, alternately with the milk, adding just enough to get a dropping consistency.
• Spoon the pudding mixture carefully over the apples, then sprinkle with flaked almonds and a little more demerara sugar if you wish. Put the cake in the oven and immediately lower the temperature to 170ºC. Bake for 40-45 minutes until the top is golden brown and a skewer inserted in the middle comes out clean.
• Allow to cool slightly. Serve warm with cream or vanilla ice cream.

EVE'S PUDDING RECIPE

Steps:

• Preheat the oven to 180 degrees C
• In a large bowl, cream the butter and sugar together until it is light and fluffy
• Add the eggs and flour and mix together thoroughly
• Grease the baking dish you are using with a little margarine
• Peel and slice the apples
• Arrange the apples in the bottom of the baking dish
• Sprinkle with sugar
• Spoon the sponge mixture over the top of the apples
• Bake in the oven until for 40 minutes or until the sponge is set and golden brown on top

EASY APPLE PUDDING

Steps:

• Preheat oven to 180°C Lightly grease a 6-cup capacity ovenproof dish. Place apples, 1/4 cup sugar and 2 tablespoons cold water in a saucepan. Stir over low heat until sugar dissolves. Increase heat to medium. Cook, stirring occasionally, for 10 to 12 minutes or until apples are tender but still holding their shape. Pour into prepared dish.
• Using an electric mixer, beat eggs until pale. Gradually add remaining 1/4 cup sugar, beating until mixture is thick. Sift flours and custard powder together over egg mixture. Fold in until just combined.
• Spoon mixture over apples. Bake for 20 minutes or until light golden.
• Dust with icing sugar.
• Serve with custard or ice-cream.

VIRGINIA APPLE PUDDING

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.
• In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.
• Bake in the preheated oven 30 minutes, or until golden.

THE BEST APPLE PUDDING

Steps:

• Slice peeled apples into a greased 8x8 baking dish; sprinkle with cinnamon.
• Cream shortening, sugar and egg together; then add milk alternately with dry ingredients.
• Add vanilla.
• Spread over apples.
• Combine all sauce ingredients and boil for 5 minutes.
• Pour over batter and bake 35- 45 minutes at 350.

GRANDMA DAVIDSON'S BAKED APPLE PUDDING

Steps:

• Preheat oven to 400°. In a large bowl, mix the first five ingredients. Add milk; stir just until blended. Fold in apples. Transfer to a greased 2-1/2-qt. deep baking dish. Dot with butter., Pour boiling water over top. Bake, uncovered, 40-45 minutes or until golden brown. Let stand 15 minutes before serving. If desired, serve with ice cream.

SIMPLE AND QUICK APPLE PUDDING

Steps:

• Place apples in 2 litre casserole dish. Sprinkle with the cinnamon.
• Cream butter and sugar then add the next 6 ingredients and mix well. Spoon over apples.
• Mix brown sugar and flour thorougly in a bowl. Stir in butter, vanilla and water. Pour over batter and leave to sit on top. Bake uncovered in a 350 F oven for 30 minutes or until apples are baked and pudding is firm to the touch.

HOT APPLE PUDDING

Steps:

• Mix first seven ingredients together in a casserole dish.
• For the sauce:
• In a small bowl mix the brown sugar, butter, and boiling water together.
• The boiling water should be enough to melt the butter.
• Pour sauce over apple mixture and bake uncovered for 40 minutes at 375°F.

EASY APPLE PUDDING

Steps:

• Peel, core and slice apples into bite-size pieces.
• Wash and place them in a saucepan.
• Combine the dry ingredients with the egg and sprinkle the mixture on top of the apples.
• Melt butter and pour over the topping.
• Cover and heat the pan over medium heat for 15-20 minutes.
• Reduce heat and cook for 15 minutes.
• This yummy pudding can be served hot or cold.