Easy As Sunday Morning Homemade Tahitian Vanilla Extract Recipes
HOMEMADE VANILLA EXTRACT
Homemade vanilla extract! What could be better and cheaper! I use Madagascar vanilla beans.
Provided by RE_BEKAH
Categories 100+ Everyday Cooking Recipes
Time P21DT5m
Yield 200
Number Of Ingredients 2
Steps:
- Place the vanilla beans in the bottle of vodka and seal. Store in a cool, dark area such as a kitchen cabinet for 3 weeks, shaking the bottle every week. Three weeks is the minimum, store it 6 months for the best flavor. After using, replace with more vodka. The same beans will continue to flavor the vanilla for up to a year.
Nutrition Facts : Calories 13.6 calories, Carbohydrate 0.7 g, Sugar 0.7 g
HOMEMADE VANILLA EXTRACT
I like this recipe because it uses rum or brandy instead of vodka giving it a different taste, this is how my aunt and grandmother have made it for years
Provided by Pumpkie
Categories Free Of...
Time P1m12DT5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Put vanilla bean in a clean jar and cover with rum or brandy.
- Cap the jar and store in a cool and dark place for at least 6 weeks to let the flavor develop.
- Once a week lightly shake jar.
- Strain the vanilla extract through a cheesecloth lined strainer and into a sealed jar.
- Give as a gift with a recipe that uses vanilla or a handbaked gift.
- If giving at Christmas time I double or triple my recipe.
Nutrition Facts : Calories 513.7, Sodium 2.2
EASY AS SUNDAY MORNING HOMEMADE TAHITIAN VANILLA EXTRACT
My FH and I have a gaggle of girlfriends and love showing our friends how much we adore them. Keeping costs low when buying presents, such as Valentine's Day Presents, is difficult when you have a large group of friends, so homemade gifts are our solution! We decided to make a batch of homemade vanilla extract (sooo much better than store bought) and spent less than $50.00 on 15 presents! This is a gift that keeps on giving because once the extract is all used up, it can be topped off with more vodka or used to make vanilla sugar! We snazzed our bottles up by making labels as well as dressing them up with a bow and instruction tag!
Provided by NahimehJoon
Categories Sauces
Time P1m25DT20m
Yield 15 4oz bottles
Number Of Ingredients 2
Steps:
- ***You will need 15, 4oz Round Bottom Glass bottles with tight fitting caps, if you plan on making these as gifts.***.
- Choose two vanilla beans per bottle, one plump and one on the thinner side (for consistent flavor between all bottles).
- Score both vanilla beans lengthwise.
- Cut one of the scored vanilla beans in to 1" pieces.
- Cut second scored vanilla bean in half.
- Add 1" pieces of first vanilla bean into bottle; then add halved vanilla bean, cut side down.
- Add 1/2 cup of vodka into bottle, fasten cap tightly.
- Repeat for all 15 bottles.
- Place all 15 bottles on window sill so they are in the sun; leave in sun overnight.
- Lightly flip each bottle over gently to agitate contents and remove from sunlight.
- Allow vanilla beans to continue to steep in vodka for 6-8 weeks before use.
- OPTIONAL: Stretch out the life of your vanilla beans by doing one of two things: 1. Continually top off bottles with more vodka to continue extracting more vanilla from beans. This can be continued until vodka no longer turns brown; this is when your vanilla bean should be discarded. OR 2. Remove vanilla beans from bottle and allow to dry on flat, non-porous surface. Add vanilla bean to a water/air-tight container and cover vanilla beans with white or brown sugar. Keep container closed for one week. After one week enjoy your homemade vanilla sugar! :).
Nutrition Facts : Calories 252, Sodium 1.1
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- Gather your jar(s), alcohol and vanilla beans. You will need 4-5 beans for every 8 ounces (1 cup) of alcohol. Use a sharp knife to gently cut slits in the vanilla beans, lengthwise.
- Place the vanilla beans in jar (you may need to cut them in half to fit, so they will be submerged in alcohol). Fill with vodka. Secure lid tightly on the bottle and shake gently.
- Add labels to jars, or write the date on the bottle. Allow to steep/brew for at least 2 months before using, (although 6-12 months is preferred for best flavor), shaking the bottles occasionally.
- When running low, add more vodka to the bottle and brew again, reusing the same beans for up to one more batch.
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