Easy Bacon Broccoli Quiche Recipes

BROCCOLI BACON QUICHE

Steps:

• Preheat the oven to 400°F. Roll your dough into the 9-inch pie plate, pressing it to fit into the plate, and decorate the edges. Line the pie dough with parchment paper, cover the bottom and the sides, then fill with pie weights (I usually use dried beans). Bake with the pie weights for 15 minutes. Remove from the oven and carefully remove the pie weights/beans and parchment paper. Prick the bottom of the pie crust with a fork to prevent bubbling and return to the oven for an additional 5 minutes, or until the bottom is dry. Remove from oven and place on a wire cooling rack while you make the filling.
• In a large skillet, cook the chopped bacon until crisp. Remove and let cool on a paper towel. In the same skillet (you can remove bacon grease), add broccoli and cook over medium heat until broccoli begins to soften (about 5-10 minutes). Set aside to cool.
• In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
• Sprinkle the chopped bacon, broccoli, and 1/2 cup of cheese on the bottom of the pie crust. Then pour the egg mixture over top. Finish with the other 1/2 cup of cheese.
• Place in oven and bake for 35-40 minutes, or until the center is set and no longer wiggly & the eggs are cooked through. See notes below about crust browning.
• Let it cool for about 15 minutes before slicing, or refrigerate for up to 5 days and enjoy later!

BACON BROCCOLI QUICHE

Steps:

• In a large bowl, combine the first five ingredients. Whisk in eggs, one at a time. Stir in the milk, broccoli, bacon, mushrooms and cheese. , Line a 9-in. deep-dish pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Pour broccoli mixture into crust. Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10-15 minutes before cutting.

BROCCOLI BACON QUICHE

Steps:

• Microwave bacon until crisp.
• Beat eggs with cream and salt& pepper.
• Pour half of mixture into greased 9-inch pie plate.
• Add broccoli, chopped cheddar cheese and crumble bacon.
• Pour remaining mixture over top.
• Garnish with pimiento or red pepper.
• Bake 35 minutes at 350.

EASY BACON & BROCCOLI QUICHE

Steps:

• Preheat the oven to 350F.
• In a large skillet, cook the bacon until crisp. Remove from skillet and drain on a paper towel.
• Add the broccoli to the same pan, and cook over medium until broccoli begins to soften (a few minutes)
• In a large bowl, combine the cooked bacon and broccoli, and then add the cheese. Mix roughly until well combined.
• Add the bacon, broccoli and cheese to the unbaked pie crust.
• Whisk together the milk, cream, eggs, salt and pepper.
• Pour over the bacon/broccoli cheese into the pie crust.
• Bake for 30 minutes, or until you can't see liquid in the center of the quiche.
• Eat warm, or chill (covered) in the fridge for another day.
• Devour.

BACON BROCCOLI QUICHE

Steps:

• Heat a medium sauté pan on medium heat. Cut up the bacon into 1 inch pieces and add to the pan as it heats up. Separate each slice with a wooden spatula and cook until crispy. Stir every 30 seconds or so. This takes around 5 minutes.Note: You may need to spoon some bacon fat out as the meat cooks. Spoon it into a glass container and save as you'll need it for the next step.
• While the bacon is cooking, cut up the broccoli into small pieces and set aside.
• Line a plate with paper towels and once the bacon is done, remove it from the pan and place it on the plate. Blot the extra grease off the bacon with a paper towel.
• Preheat oven to 350 degrees Fahrenheit.
• Add a few tablespoons of bacon fat back into the sauté pan and add the broccoli to the pan. Sauté for 5 minutes, stirring every minute.
• Crack eggs in large mixing bowl, add salt, pepper, milk and whisk until combined.
• Crumble the bacon further into the sizes you want and add it to the egg mixture.
• Add shredded cheese and broccoli and mix with the eggs with a rubber spatula.
• Pour egg mixture into the frozen pie shell and bake for 45 minutes. As all ovens are different, check to see if the quiche is done after 35 minutes by sticking a butter knife in the center. If it comes out clean, it's done.
• Serve
• Smile
• Enjoy

CHEDDAR BACON BROCCOLI QUICHE

Steps:

• Heat oven to 425°.
• Prepare pastry for one-crust pie (if using mix or homemade crust recipe) and bake as directed in 9" pie plate or quiche pan.
• Layer bacon, onion, broccoli and cheese evenly over bottom of pie crust.
• Mix together remaining ingredients.
• Beat well to really mix the eggs using a whisk or blend in the blender at low speed.
• Pour over other ingredients in pie crust shell.
• Bake for 15 minutes.
• Reduce the heat to 300°.
• Bake quiche 30 minutes longer or until knife inserted in center comes out clean.
• Let pie stand for 10 minutes to cool before cutting.

EASY BROCCOLI QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie pan with crust.
• Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add onion, garlic, and broccoli. Cook slowly, stirring occasionally, until vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
• Combine eggs and milk. Season with salt and pepper. Stir in remaining 1 tablespoon melted butter. Pour egg mixture over vegetables and cheese.
• Bake in preheated oven until center has set, 30 to 50 minutes.

BROCCOLI BACON QUICHES

Steps:

• Divide the broccoli, cheese and bacon between two 5-in. pie plates coated with cooking spray. In a small bowl, whisk the eggs, cream, salt, garlic powder and lemon-pepper. Pour over bacon. , Bake, uncovered, at 350° for 15-20 minutes or until a knife inserted in the center comes out clean.

EASY BACON AND CHEESE QUICHE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.
• Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
• Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

CHEDDAR-CRUSTED & BACON BROCCOLI QUICHE RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C).
• Add 2 cups (200 g) of cheddar cheese and the butter to a large bowl. Mix to combine with an electric hand mixer or stand mixer.
• Add the flour, paprika, garlic powder, and 2 teaspoons salt and mix well. Add 3 tablespoons of ice water and mix. Add the remaining ice water 1 tablespoon at a time. The dough should hold together when pinched, but crumble apart if you break it up in your hand. If it seems too dry, add a bit more ice water.
• Transfer the dough to a clean surface and knead with your hands until it comes together. Shape the dough into a disc, then wrap in plastic wrap and chill in the refrigerator for 30 minutes.
• Lightly flour a clean surface and roll out the dough into a circle about ⅛ inch (8 mm) thick. Carefully transfer the crust to a 9½-inch (24-cm) glass pie dish.
• Trim the edges (save the trimmings to make crackers!). Poke holes in the bottom of the crust with a fork, then use the tines to crimp the edges. Line the dough with parchment paper and fill with pie weights.
• Bake for 30 minutes, until the edges are crisp.
• While the crust is baking, prepare the fillings. In a large skillet over medium-high heat, cook the bacon until crisp, 5-7 minutes. Using tongs, remove the bacon from the skillet and let drain on paper towels until cool enough to handle.
• Add the broccoli to the skillet and cook until lightly browned, about 5 minutes. Remove the pan from the heat.
• Chop the bacon.
• Remove the pie weights from the crust, then add the broccoli and chopped bacon to the center. Sprinkle with the remaining shredded cheddar cheese.
• In a medium bowl, lightly beat the eggs. Add the milk, remaining ½ teaspoon salt, and the pepper. Whisk to combine.
• Pour the egg mixture over the fillings in the crust.
• Bake for 35-40 minutes, or until the eggs are set and the top is lightly browned. Cover the edges with tinfoil if they are starting to burn.
• Let the quiche cool for 15 minutes before slicing and serving.
• Enjoy!