Easy Bacon Velveeta Cheese Sauce Burritos Recipes

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SMOTHERED BURRITOS



Smothered Burritos image

Make and share this Smothered Burritos recipe from Food.com.

Provided by SweetsLady

Categories     One Dish Meal

Time 45m

Yield 2 pans, 20 serving(s)

Number Of Ingredients 8

2 lbs ground beef
16 ounces refried beans
1 green pepper, chopped
1 onion, chopped
10 ounces Rotel tomatoes & chilies, undrained
1 taco seasoning mix
2 lbs Velveeta cheese (I use low fat)
20 flour tortillas (may use less depending on how much filling you put in)

Steps:

  • Cook beef, onion, and green pepper until beef is browned and onion is translucent. Drain.
  • Add taco seasoning and water as directed on back of mix. Cook for amount directed.
  • Stir in refried beans.
  • Cube velveeta and put in microwavable bowl. Microwave for a minute or two, add rotel, stir, and microwave again until melted stirring every minute or so.
  • Put 1-1/2 cup cheese mixture into beef. Set other cheese aside for end.
  • Warm tortillas in microwave.
  • Put 1/2 cup or more of cheese/beef mixture into each tortilla.
  • Roll and place in greased 13x9 pan. (You will probably need 2 pans for this.)
  • Put rest of cheese on top.
  • Bake at 350 for 10 to 15 minutes.
  • Enjoy!

BURRITOS WITH SPICY VELVEETA SAUCE



Burritos with spicy velveeta sauce image

Simple and Delicious. Nuff said

Provided by barbara lentz

Categories     Beef

Time 25m

Number Of Ingredients 10

8 large flour burrito tortillas
1 lb ground beef
1/2 c chopped onions
4 clove garlic minced
2 Tbsp taco seasoning or one packet
1/2 tsp chili powder
2 c shredded cheddar
1 lb velveeta cheese or use mexican velveeta and omit the cajun seasoning
1/2 c heavy cream
1 tsp cajun seasoning

Steps:

  • 1. Brown the beef with chopped onions, and garlic. Add the taco seasoning and chili powder. Add salt to taste. Remove from heat and add shredded cheese.
  • 2. Meanwhile melt Velveeta with heavy cream. Once smooth add cajun seasoning.
  • 3. Warm tortillas. Add meat mixture. Roll up. Pour Velveeta sauce over top

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