Easy Bake Oven Chocolate Chip Cookies Recipes

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EASY BAKE OVEN SECRET CHOCOLATE CHIP COOKIES



Easy Bake Oven Secret Chocolate Chip Cookies image

Make and share this Easy Bake Oven Secret Chocolate Chip Cookies recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 20m

Yield 12 cookies

Number Of Ingredients 8

1 tablespoon sugar
1 tablespoon firmly packed brown sugar
2 teaspoons margarine
1/8 teaspoon baking powder
1/8 teaspoon vanilla extract
1 teaspoon water
3 tablespoons all-purpose flour
4 teaspoons semi-sweet chocolate chips

Steps:

  • Preheat Easy Bake Oven 15 minutes
  • Stir together the sugars and margarine. Add the baking powder, vanilla, water and flour, stirring until flour disappears. Mix in the chocolate chips.
  • Roll the dough between your fingers and make 12 small balls, 1/2 inch each. Place a few balls on a greased and floured sheet or pan with space between them. Bake 10 to 12 minutes Repeat until all the cookies are baked.
  • Makes 12 cookies.

Nutrition Facts : Calories 26.6, Fat 1, SaturatedFat 0.3, Sodium 11.7, Carbohydrate 4.4, Fiber 0.1, Sugar 2.8, Protein 0.2

EASY BAKE OVEN CHOCOLATE CHIP COOKIES



Easy Bake Oven Chocolate Chip Cookies image

Skip the boxed mix, because it's so easy for your kids to make cookies in the Easy-Bake oven by Hasbro using this homemade chocolate chip cookie recipe.

Provided by janic412

Time 29m

Yield 12 cookies

Number Of Ingredients 8

1 tablespoon sugar
1 tablespoon firmly packed brown sugar
2 teaspoons margarine
1/8 teaspoon baking powder
1/8 teaspoon vanilla extract
1 teaspoon water
3 tablespoons all-purpose flour
4 teaspoons semisweet chocolate chips

Steps:

  • Stir together the sugars and margarine. Add the baking soda, vanilla, water and flour, stirring until flour disappears. Mix in the chocolate chips. Roll the dough between your fingers and make 12 small balls, 1/2 in. each. Place a few balls on a greased and floured sheet or pan with space between them. Bake 10 to 12 minutes. Repeat until all the cookies are baked. cook's notes This is for an Easy Bake Oven, a child's toy made by Hasbro.

EASY CHOCOLATE CHIP COOKIES



Easy chocolate chip cookies image

Learn how to make classic chocolate chip cookies and enjoy them still warm from the oven. Perfect for a bake sale or with your afternoon tea.

Provided by Sophie Godwin - Cookery writer

Categories     Afternoon tea, Dessert, Snack, Treat

Time 32m

Yield Makes 10

Number Of Ingredients 8

120g butter, softened
75g light brown sugar
75g golden caster sugar
1 medium egg
1 tsp vanilla extract
180g plain flour
½ tsp bicarbonate of soda
150g dark chocolate, cut into chunks

Steps:

  • Heat oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Once combined, stir in the flour, bicarb, chocolate and ¼ tsp salt.
  • Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading. Bake for 10-12 mins or until firm at the edges but still soft in the middle - they will harden a little as they cool. Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.

Nutrition Facts : Calories 308 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

EASY BAKE OVEN CHOCOLATE CHIP COOKIE MIX



Easy Bake Oven Chocolate Chip Cookie Mix image

Make and share this Easy Bake Oven Chocolate Chip Cookie Mix recipe from Food.com.

Provided by yibbityibbit

Categories     Drop Cookies

Time 20m

Yield 12 Portions of Mix

Number Of Ingredients 7

1/2 cup white sugar
1/2 cup brown sugar, packed
1/2 cup vegetable shortening
1/2 teaspoon butter flavoring
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/2 cup chocolate chips

Steps:

  • Combine all dry ingredients.
  • Add shortening and flavorings; either cut in with pastry knife or use the whisk attachment on your stand mixer. Mixture should resemble corn meal.
  • Store in air tight container. If you are really dedicated, you can store in 1/3 cup portions, but I just put it in a big Ziplock bag and measure out when needed.
  • To Use: Combine 1/3 cup of mix with 2 tsp of water. Roll into little balls and cook, three at a time, in Easy Bake oven that has been pre-heated about 15 minute Bake for 8-10 minute.

Nutrition Facts : Calories 290.1, Fat 10.9, SaturatedFat 3.8, Sodium 5, Carbohydrate 45.5, Fiber 1.3, Sugar 21.1, Protein 3.5

SIMPLE CHOCOLATE CHIP COOKIES



Simple Chocolate Chip Cookies image

These classic cookies are a go-to sweet treat that are easy to whip up and store well-if they last! We use two kinds of sugar: granulated for crunch and brown for chewiness.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield about 30 cookies

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1 teaspoon baking soda
Fine salt
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
3/4 cup packed light brown sugar
2/3 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
One 12-ounce bag semisweet chocolate chips

Steps:

  • Position 2 racks in the center of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment.
  • Whisk together the flour, baking soda and 1 teaspoon salt in a large bowl.
  • Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld mixer) until light and fluffy, about 4 minutes. Add the eggs, one at time, beating after each addition to incorporate. Beat in the vanilla. Scrape down the side of the bowl as needed. Reduce the speed to medium, add the flour mixture and beat until just incorporated. Stir in the chocolate chips.
  • Scoop 12 heaping tablespoons of dough about 2 inches apart onto each prepared baking sheet. Roll the dough into balls with slightly wet hands. Bake, rotating the cookie sheets from upper to lower racks halfway through, until golden but still soft in the center, 12 to 15 minutes (the longer the cook time, the crunchier the cookies). Let cool for a few minutes on the baking sheet, and then transfer to a rack to cool completely.
  • Let the baking sheets cool completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.

EASY BAKE OVEN RAISIN CHOCOLATE CHIP COOKIES



Easy Bake Oven Raisin Chocolate Chip Cookies image

Make and share this Easy Bake Oven Raisin Chocolate Chip Cookies recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 17m

Yield 9 cookies

Number Of Ingredients 5

1 (4 7/8 ounce) package easy bake cookie mix
2 teaspoons water
1 tablespoon raisins
1 tablespoon miniature semisweet chocolate chips
sugar

Steps:

  • Preheat easybake oven for 15 minutes.
  • In a small bowl, combine cookie mix, water, raisins and chocolate chips. Stir with a spoon until mixture holds together in one big ball. Shape a small amount of dough at a time into a ball. Arrange on an ungreased cookie sheet.
  • Butter bottom of small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugar-coated glass.
  • Bake 10 to 12 minutes in Easybake oven. Remove from oven. Cool on a rack.
  • Each package of mix makes about 9 cookies.

Nutrition Facts : Calories 9.1, Fat 0.4, SaturatedFat 0.2, Sodium 0.3, Carbohydrate 1.6, Fiber 0.1, Sugar 1.3, Protein 0.1

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