Copycat Pumpkin Spice Latte Recipes
COPYCAT PUMPKIN SPICE LATTE
My Copycat Starbucks Pumpkin Spice Latte recipe is spot on! You're going to love how similar this tastes to the real thing! Make sure to either READ the blog post or the notes below for very detailed info!
Provided by Averie Sunshine
Categories Beverages
Time 10m
Number Of Ingredients 5
Steps:
- To a large 16-ounce mug, add the brewed espresso* and pumpkin syrup** (see Notes).
- Steam and froth the milk***, then pour it into the mug, using the back of a spoon to hold back the frothed part of the milk.
- Then spoon the milk froth onto the top of the drink.
- Optionally top with whipped topping or simply just leave it as-is with the frothed milk.
- Sprinkle with pumpkin pie spice and serve immediately. Drink is best warm and fresh. Tip - If you want to make an Iced Pumpkin Spice Latte, read the blog post for directions.
Nutrition Facts : Calories 370 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 15 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 310 milligrams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
STARBUCKS PUMPKIN SPICE LATTE (COPYCAT)
Make and share this Starbucks Pumpkin Spice Latte (Copycat) recipe from Food.com.
Provided by Starfire aka Wendy
Categories Beverages
Time 13m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, stir pumpkin puree into milk.
- Add vanilla syrup and pumpkin pie spice.
- Heat gently, continuing to stirring occasionally just until steaming and foam begins to appear.
- Pour pumpkin flavored milk into a tall mug and pour espresso over.
- Top with whip cream and a dash of pumpkin pie spice.
- Note: If you like it slightly sweeter; add a bit of vanilla flavored coffee cream.
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