Easy Baked Ham And Cheese Pinwheels Recipes

EASY BAKED HAM AND CHEESE PINWHEELS

Steps:

• Preheat your oven to 425 degrees. Prepare a 6 hole muffin pan with cooking spray and set aside.
• Roll out your refrigerated pizza dough into a rectangle. Using a brush, coat dough in melted garlic butter.
• Top with slices of ham and shredded or sliced cheese, starting at a corner. Lay slices of ham and cheese until the dough is totally covered.
• Starting at the narrow end, roll the dough up as tightly as possible.
• Slice roll 5 times so you have 6 pieces, between 1 1/2 and 2 inches thick.
• Place your slices in your prepared muffin pan and brush remaining melted butter across the top of each pinwheel.
• Bake, uncovered, for 20 minutes or until a golden brown color. Serve and enjoy! These are delicious as a snack or a small meal or even dipped in over easy egg yolks!

HAM AND CHEESE PINWHEELS

Steps:

• Combine cream cheese, dijon mustard, cubed ham, shredded cheese, and pepper.
• On a lightly floured piece of parchment paper, roll out the puff pastry into a 10×12-inch rectangle. Spread the cream cheese mixture evenly over top, leaving a 1/4-inch border on both long ends.
• Starting at a long end, roll the puff pastry into a tight log using the parchment as leverage. Press the edges together to seal. Wrap the log in plastic wrap, and refrigerate it, seam side down, for 15-30 minutes.
• Preheat the oven to 375˚F with racks in the upper and lower thirds. Line 2 large baking sheets with parchment paper.
• Using a sharp knife, cut the puff pastry log into 1/2 inch slices. Arrange the rolls on the prepared baking sheets, spacing them 1-2 inches apart.
• Bake until golden brown, rotating and switching the pans halfway through, about 20-25 minutes. Let cool slightly. Serve warm.

HAM AND CHEESE PINWHEELS

Steps:

• Line two baking trays with baking paper.
• In a large bowl combine all the ingredients from filling group 1 and mix well. Divide the mixture evenly into two. Put aside for later.
• In another a large bowl combine the flour and butter. Using your hands rub the butter into the flour, until it resembles fine breadcrumbs. Then add most of the milk. Use a butter knife to mix the dough until it is combined, adding a little more milk if necessary. Shape into a ball and divide into two.
• Place each dough ball onto a piece of plastic food wrap which measures slightly larger than 20 x 3 0cm (8 x 12 inch).
• Roll the dough out to a 20 x 30 cm (8 x 12 inch) rectangle.
• Divide and spread the sauce evenly between the two dough rectangles.
• Top each with the divided ham/cheese filling mixture.
• Using the plastic food wrap as a guide, roll up the dough from the long edge.
• Cut each roll into 15 even sized pieces.
• Place the pieces cut side up onto the prepared baking trays.
• Bake for 20 - 25 minutes or until golden. Serve warm or at room temperature.

HAM & CHEESE CASSEROLES

Steps:

• Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large bowl, combine ham, soup, beans and milk. Drain pasta; pour over ham mixture and toss to coat. Transfer to 2 greased 13x9-in. baking dishes., Drizzle each with butter; sprinkle with cheese. Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40--45 minutes or until heated through and a thermometer inserted in center reads 165°.