Easy Baked Honey Garlic Butter Salmon In Foil Recipes

HONEY GARLIC BUTTER BAKED SALMON

Steps:

• Preheat the oven to 200C/400F. Line a baking tray with foil or a silicon mat.
• Place the salmon fillets, skin-side-down on the baking tray.
• In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper and paprika.
• Pour the mixture over the salmon fillets (don't worry about any of the sauce pooling on the tray).
• Arrange the lemon wedges on and around the salmon.
• Place in the oven and bake for 8 minutes.
• Open the oven and baste the salmon with any of the sauce that has pooled on the tray. Bake for a further 4-7 minutes until the salmon is tender.
• Serve with your favourite potatoes and green veg.

BAKED HONEY GARLIC SALMON IN FOIL

Steps:

• Preheat oven to 400°F.
• Line a baking sheet with a large enough piece of foil that you could fold over and seal to create a packet later on. Place salmon in the center of the foil.
• In a small bowl, add garlic cloves, dijon mustard, honey, rosemary, thyme, salt and pepper. Mix everything together until combined.
• Pour honey garlic mixture over the salmon and rub all over. Then fold foil up around salmon to create a tent.
• Place in oven and bake for 10 to 14 minutes, you want it flaky.
• Remove salmon from oven and turn broiler on HIGH.
• Unfold the foil so the salmon is uncovered. Place salmon back under broiler for 2 to 3 minutes till there is slight browning over caramelization on top.
• Remove from oven. Garnish with chopped parsley and lemon slices. Serve.

HONEY GARLIC BUTTER SALMON IN FOIL

Steps:

• Position a rack in the middle of the oven. Preheat oven to 375°F | 190°C. Line a baking tray / sheet with a large piece of foil, big enough to fold over and seal to create a packet (or 2 long pieces of foil over lapping each other lengthways to create your salmon packet, depending on the width of you fillet).
• In a small saucepan, melt the butter over low-medium heat. Add the honey, garlic and lemon, and whisk until the honey has melted through the butter and the mixture is well combined.
• Place the salmon onto lined baking tray | sheet. Pour the butter/honey mixture over the salmon, and using a pastry brush or spoon, spread evenly over the salmon. Sprinkle with a good amount of salt (about 2 teaspoons) and cracked pepper. Fold the sides of the foil over the salmon to cover and completely seal the packet closed so the butter does not leak.
• Bake until cooked through (about 15-18 minutes, depending on the thickness of your fish and your preference of doneness). Open the foil, being careful of any escaping steam, and grill / broil under the grill / broiler for 2-3 minutes on medium heat to caramelise the top. Garnish with parsley and serve immediately with lemon slices.