Happy Trails Granola Recipes

TRAIL MIX GRANOLA ROLLS RECIPE BY TASTY

Trail Mix Granola Rolls Recipe by Tasty image

You don't need to hit the trails to enjoy this easy, make-ahead snack. All you need to prove is that you're a peanut butter lover through and through. Sweet, salty, chewy, and crunchy, this treat will become your new favorite breakfast on-the-go or afternoon pick-me-up.

Provided by Betsy Carter

Categories Snacks

Time 4h20m

Yield 24 slices

Number Of Ingredients 7

Ingredients

3 cups rolled oats
1 cup chunky peanut butter
¾ cup honey
1 teaspoon kosher salt
1 cup raisin
1 cup peanuts
1 cup golden raisin

Steps:

Toast the oats in a medium nonstick skillet over medium heat for 2-3 minutes, until golden brown and fragrant. Remove the pan from the heat and let the oats cool.
Melt the peanut butter and honey together in a small saucepan over medium heat for about 2 minutes, until pourable and smooth. Stir in the salt, then remove the pot from the heat.
Transfer the peanut butter mixture to a large bowl. Add the toasted oats, raisins, peanuts, and golden raisins. Stir until well coated.
Transfer the mixture onto a sheet of parchment paper and roll into a log, pressing together. Wrap in plastic wrap and freeze for at least 4 hours, up to overnight.
Remove the roll from the freezer and slice into 24 pieces. The slices will keep in the freezer for up to 1 month or in the refrigerator for up to 5 days.
Enjoy!

Nutrition Facts : Calories 258 calories, Carbohydrate 36 grams, Fat 11 grams, Fiber 3 grams, Protein 7 grams, Sugar 19 grams

DEB'S PCT GRANOLA TRAIL MIX

Deb's PCT Granola Trail Mix image

I wanted a great trail mix without all the preservatives of the commercial products, at a lower cost, that was shelf-stable as I was going to have to live off of re-supply packages for about 6 months. I incorporated pumpkin seeds, coconut, and semisweet chocolate for extra boosts of energy!

Provided by dfull1970

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 1h

Yield 24

Number Of Ingredients 10

Ingredients

1 (12 ounce) bag semisweet chocolate chips
4 cups quick-cooking oats
2 cups sliced almonds
2 cups chopped pecans
2 cups raw pumpkin seeds
2 cups unsweetened flaked coconut
¾ cup honey
½ cup canola oil
1 tablespoon ground cinnamon
1 ½ teaspoons vanilla extract

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Combine chocolate chips, oats, almonds, pecans, pumpkin seeds, and coconut in a large bowl.
Whisk honey, canola oil, cinnamon, and vanilla extract together in a measuring cup; pour over oat mixture and stir until well coated. Divide oat mixture between 2 large baking sheets.
Bake in the preheated oven for 15 minutes. Stir granola and switch position of the sheets. Continue baking until granola is lightly browned, 15 to 30 minutes more. Cool completely, about 15 minutes. Store in a resealable container.

Nutrition Facts : Calories 415.1 calories, Carbohydrate 33.7 g, Fat 30.6 g, Fiber 5.9 g, Protein 8.3 g, SaturatedFat 9.3 g, Sodium 7.8 mg, Sugar 17.9 g

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