Easy Banana Bread By Chiquita Recipes
EASY BANANA BREAD BY CHIQUITA
When looking for a quick breakfast recipe, a tasty dessert, or a healthy snack for you and your family, banana bread is always the best choice; this recipe requires a few ingredients and easy steps. With this easy Banana Bread by Chiquita, you don't have to give up this delicious treat, even when you are in a rush! You can't go wrong with this time-saving recipe; it is very easy and fast to make! The result is guaranteed!
Provided by Chiquita
Categories Banana Bread, Brown, Vegetarian
Time 1h5m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 175°C/ 350°F.
- In a bowl, peel and mash three Chiquita bananas with a fork.
- In a large bowl, whisk the melted butter with 2/3 cup brown sugar until well combined. Add eggs, mashed Chiquita bananas and vanilla and whisk until combined.
- Stir lightly with a spatula the self-raising flour and salt to the batter until no streaks of flour remain.
- Spread an even layer of the batter into the prepared loaf pan.
- Peel and slice the last Chiquita banana. Top the banana bread with the slices and sprinkle with lightbrown sugar. Bake for approx. 40-60 minutes.
Nutrition Facts : Calories 283 calories
JOY'S EASY BANANA BREAD
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
Provided by Joy
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g
EASY PUMPKIN-BANANA BREAD
It'll be love at first bite when you try this softly spiced twist on cake mix banana bread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
- In large bowl, beat all ingredients except chocolate chips with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Divide batter evenly between pans.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 12 g, TransFat 0 g
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