Easy Beef Stroganoff Casserole Recipes

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EASY BEEF STROGANOFF CASSEROLE



Easy Beef Stroganoff Casserole image

Find an easy beef stroganoff that even the strapped-for-time crowd can pull off. Our Easy Beef Stroganoff Casserole version is ready in under an hour.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 4 servings

Number Of Ingredients 12

2 cups egg noodles, uncooked
2 Tbsp. butter
1 onion, chopped
1 pkg. (8 oz.) sliced fresh mushrooms
1 lb. extra-lean ground beef
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. pepper
2 Tbsp. flour
1 cup beef broth
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. KRAFT Grated Parmesan Cheese, divided
1/4 cup chopped fresh parsley

Steps:

  • Heat oven to 375ºF.
  • Cook noodles as directed on package, omitting salt. Meanwhile, melt butter in large deep skillet on medium heat. Add onions; cook and stir 5 min. Add mushrooms; cook and stir 5 min. Add meat to skillet; cook, stirring to break up meat, until no longer pink, about 5 min. Add Worcestershire sauce and pepper; cook 1 min.
  • Add flour to meat mixture; cook and stir 1 min. Add broth; cook and stir 5 min. Turn off heat; stir in sour cream.
  • Add noodles and 2 Tbsp. Parmesan to meat mixture; mix well and spoon into 2-qt. round baking dish. Sprinkle with remaining Parmesan. Bake, uncovered, 20 to 25 min. or until heated through. Sprinkle with parsley.

Nutrition Facts : Calories 460, Fat 25 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 150 mg, Sodium 550 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 6 g, Protein 32 g

BEEF STROGANOFF CASSEROLE



Beef Stroganoff Casserole image

A delicious recipe that is very easy to make! You may use steak, ground beef, ground turkey or venison.

Provided by Monica in PA

Categories     Meat

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 14

1/2 cup chopped onion
2 tablespoons butter
1 lb lean steak, cut in thin strips or 1 lb hamburger
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/2 cup sliced fresh mushrooms or 1/2 cup canned mushroom
1 (10 ounce) can cream of mushroom soup
3/4 cup water
1 cup sour cream
parsley (to garnish)
paprika (to garnish)

Steps:

  • Saute onion and butter in skillet.
  • Add and saute beef until cooked through.
  • Add flour, spices, and mushrooms.
  • Simmer for 5 min.
  • Add soup and water.
  • Simmer for 10 min.
  • REMOVE FROM HEAT and stir in sour cream.
  • Add parsley and extra paprika for garnish.
  • Serve over noodles, pasta, rice or serve as a main dish by itself.
  • Easy and fast!

Nutrition Facts : Calories 347.2, Fat 29.5, SaturatedFat 16.2, Cholesterol 54.1, Sodium 1483.3, Carbohydrate 17.2, Fiber 0.8, Sugar 2.9, Protein 5.3

STROGANOFF CASSEROLE



Stroganoff Casserole image

My husband loves this beef stroganoff casserole. Even my picky 5-year-old daughter loves the taste!

Provided by Alyssa

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 53m

Yield 8

Number Of Ingredients 11

¼ cup butter, divided
1 (8 ounce) package egg noodles (such as Inn Maid® Fine Egg Noodles)
2 (4 ounce) cans mushroom pieces and stems, drained
1 small onion, finely chopped
2 pounds ground turkey
salt and ground black pepper to taste
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (8 ounce) container sour cream
1 packet Swedish meatballs seasoning and sauce mixes (such as McCormick®)
2 meatball seasoning packets
¼ cup milk, or more to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place 2 tablespoons butter in a 9x13-inch casserole dish.
  • Place casserole dish in the preheating oven to melt butter. Remove from oven, leaving heat on, and spread the melted butter around the dish to coat the bottom.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
  • Melt remaining 2 tablespoons butter in a large skillet over medium heat. Add mushrooms and onion; cook and stir until onions are soft, about 5 minutes. Add ground turkey. Cook, breaking the meat up, until browned and crumbled, 5 to 7 minutes more. Season with salt and pepper. Add mushroom soup, sour cream, and meatball seasoning packets. Stir well, adding milk, until sauce is thickened to desired consistency, 3 to 5 minutes more.
  • Combine the egg noodles and sauce; place in the casserole dish. Cover with aluminum foil.
  • Bake in the preheated oven until top is bubbling, about 30 minutes.

Nutrition Facts : Calories 490.9 calories, Carbohydrate 33.3 g, Cholesterol 135.6 mg, Fat 27 g, Fiber 1.8 g, Protein 30.2 g, SaturatedFat 11 g, Sodium 1100.5 mg, Sugar 3 g

EASY GROUND BEEF STROGANOFF



Easy Ground Beef Stroganoff image

This ground beef stroganoff is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.-Julie Curfman, Chehalis, Washington

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8

1/2 pound ground beef
1 cup sliced fresh mushrooms
1 medium onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
1/4 teaspoon pepper
3 cups cooked egg noodles
1 cup sour cream

Steps:

  • In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. Cook for 2-3 minutes or until heated through. Reduce heat. Stir in the noodles and sour cream; cook until heated through.

Nutrition Facts : Calories 554 calories, Fat 28g fat (14g saturated fat), Cholesterol 141mg cholesterol, Sodium 797mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.

EASY BEEF STROGANOFF



Easy Beef Stroganoff image

I wanted to lighten up my mother-in-law's wonderful stroganoff recipe and came up with this tasty spin. In our home, we call my easy beef stroganoff "special noodles." -Jennifer Riordan, St. Louis, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

4-1/2 cups uncooked yolk-free noodles
1 pound lean ground beef (90% lean)
1/2 pound sliced fresh mushrooms
1 large onion, halved and sliced
3 garlic cloves, minced
1 tablespoon reduced-fat butter
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) reduced-sodium beef broth
2 tablespoons tomato paste
1 cup reduced-fat sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, optional

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove and keep warm., In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes. , Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley.

Nutrition Facts : Calories 333 calories, Fat 11g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 329mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

CHEESY BEEF STROGANOFF CASSEROLE



Cheesy Beef Stroganoff Casserole image

This recipe for beef stroganoff casserole is a good use of leftover pot roast.

Provided by seren

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 55m

Yield 8

Number Of Ingredients 11

1 tablespoon beef tallow
1 cup sliced fresh mushrooms
1 onion, sliced
2 cups shredded leftover cooked pot roast
1 (8 ounce) package cream cheese, softened and cubed
1 cup beef broth
½ cup sour cream, or more to taste
2 cloves garlic, minced, or more to taste
½ teaspoon onion powder
5 slices smoked Gouda cheese
1 pinch salt to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat tallow in a large skillet over medium-high heat. Add mushrooms and saute until softened, about 5 minutes. Remove to a plate. Add onion to the skillet and cook until charred, 7 to 10 minutes. Remove from the heat.
  • Place leftover pot roast in the bottom of a baking dish. Top with mushrooms and onions.
  • Combine cream cheese, broth, sour cream, garlic, and onion powder in the jar of an immersion blender; puree until smooth. Pour over meat, mushrooms, and onions. Place Gouda cheese slices on top.
  • Bake in the preheated oven until bubbling and cheese is melted and golden, about 30 minutes.

Nutrition Facts : Calories 384 calories, Carbohydrate 5.1 g, Cholesterol 107.1 mg, Fat 30.9 g, Fiber 0.6 g, Protein 21.3 g, SaturatedFat 16.5 g, Sodium 382.8 mg, Sugar 1.9 g

HAMBURGER STROGANOFF CASSEROLE



Hamburger Stroganoff Casserole image

Just a pinch of nutmeg adds unexpected and appealing flavor to this basic creamy noodle dish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 10

8 oz. (4 cups) uncooked medium egg noodles
1 lb. lean ground beef
12 oz. small fresh whole mushrooms, halved (3 1/2 cups)
2 garlic cloves, minced
2 (1.0 to 1.3-oz.) pkg. beef or pork gravy mix
1/4 teaspoon pepper
2 1/2 cups water
1 (8 oz.) container sour cream
1/2 teaspoon nutmeg
1/4 cup chopped fresh parsley

Steps:

  • Heat oven to 375°F. Spray 3-quart casserole with nonstick cooking spray. Cook egg noodles as directed on package. Drain; cover to keep warm.
  • Meanwhile, in 12-inch nonstick skillet, cook ground beef, mushrooms and garlic over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain; remove beef mixture from skillet.
  • In same skillet, combine gravy mix, pepper and water; mix well. Cook over medium-high heat for 3 to 5 minutes or until bubbly and thickened, stirring constantly. Remove from heat. Stir in sour cream and nutmeg.
  • Add cooked noodles and beef mixture to gravy; stir to combine. Spoon mixture into sprayed casserole; cover.
  • Bake at 375°F. for 30 to 40 minutes or until bubbly and thoroughly heated. Sprinkle with parsley.

Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 1/2 Cups, Sodium 840 mg, Sugar 3 g

GROUND BEEF STROGANOFF CASSEROLE



Ground Beef Stroganoff Casserole image

This incredibly easy casserole recipe for ground beef stroganoff is the perfect comfort food that is filling, yet still weight-loss friendly.

Provided by Brad Ryan

Categories     World Cuisine Recipes     European     Eastern European     Russian

Time 1h5m

Yield 8

Number Of Ingredients 12

cooking spray
1 pound extra-lean (94%) ground beef
1 teaspoon salt
½ teaspoon ground black pepper
1 (8 ounce) package sliced fresh mushrooms
1 large onion, chopped
3 cloves garlic, minced
½ cup dry white wine
1 (10.75 ounce) can fat-free condensed cream of mushroom soup (such as Campbell's®)
½ cup fat-free sour cream
1 tablespoon Dijon mustard
4 cups cooked egg noodles

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Spray a large nonstick skillet with cooking spray and set over medium-high heat. Add ground beef. Cook, breaking up, until browned, about 10 minutes. Season with salt and pepper.
  • Stir mushrooms, onion, and garlic into the skillet. Cook and stir until onion is tender, about 2 minutes. Add wine; reduce heat to low and simmer for 3 minutes. Add cream of mushroom soup, sour cream, and mustard.
  • Put cooked noodles in a large bowl and pour beef mixture over; toss to coat. Pour into the prepared baking dish and cover with aluminum foil.
  • Bake in the preheated oven until bubbling, about 25 minutes.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 28.8 g, Cholesterol 66.2 mg, Fat 10.6 g, Fiber 1.9 g, Protein 18.1 g, SaturatedFat 3.8 g, Sodium 680.8 mg, Sugar 3.5 g

COMFORTING BEEF STROGANOFF CASSEROLE



Comforting Beef Stroganoff Casserole image

Make and share this Comforting Beef Stroganoff Casserole recipe from Food.com.

Provided by Wildflour

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon oil, to taste
8 ounces sliced fresh mushrooms
1 large onion, chopped
3 minced garlic cloves, I just use the jarred kind
1/4 cup chicken broth or 1/4 cup chicken bouillon
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup sour cream
1 tablespoon Dijon mustard
4 cups cooked egg noodles

Steps:

  • In lg, deep frying pan, brown hamburger, salt and pepper until done, breaking up.
  • Drain grease, add oil, mushrooms, onion and garlic.
  • Cook and stir until onion is tender, about 2 minutes.
  • Add wine (*or sub), reduce heat to med-low and simmer 3 minutes.
  • Stir in soup, sour cream and mustard until combined.
  • Stir in cooked noodles, (**if pan is too small, pour noodles into large dish, pour meat mixture over, and toss to coat), then pour all into greased 13x9-inch baking dish or pan.
  • Cover and bake at 350°F for 20 minutes.
  • Uncover and bake 10 minutes longer.
  • *Serve with tossed salad and garlic bread.

Nutrition Facts : Calories 398.1, Fat 17.6, SaturatedFat 6.6, Cholesterol 90, Sodium 556.2, Carbohydrate 35.4, Fiber 2.2, Sugar 3.8, Protein 22.9

BEEF STROGANOFF CASSEROLE



Beef Stroganoff Casserole image

Savor the taste of a classic! Enjoy the rich slow-simmered taste of beef stroganoff in an easy casserole.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 47m

Yield 6

Number Of Ingredients 10

1 pound lean ground beef
1/3 cup chopped onion
1 package (3/4 ounce) mushroom gravy mix
3/4 cup water
1 jar (2 1/2 ounces) sliced mushrooms, drained
1 cup sour cream
1 cup Original Bisquick™ mix
1/4 cup milk
1 egg
1 small bell pepper, cut into rings

Steps:

  • Heat oven to 400°F. Grease rectangular baking dish, 11x7x1 1/2 inches. Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in gravy mix (dry), water and mushrooms. Cook 1 to 2 minutes, stirring constantly, until thickened; remove from heat. Stir in sour cream. Spoon mixture into baking dish.
  • Stir Bisquick mix, milk and egg until blended. Spread evenly over beef mixture. Top with bell pepper rings.
  • Bake 18 to 22 minutes or until topping is light golden brown. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 345, Carbohydrate 19 g, Cholesterol 105 mg, Fat 1, Fiber 1 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 620 mg

CLASSIC BEEF STROGANOFF



Classic Beef Stroganoff image

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This from-scratch recipe can be made in well under an hour and with only 20 minutes of hands-on time, since it's really all about the simmer. (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don't have all day to do it-this one's a guaranteed hit!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 38m

Yield 6

Number Of Ingredients 11

1 1/2 pounds beef sirloin steak, 1/2 inch thick
8 ounces fresh mushrooms, sliced (2 1/2 cups)
2 medium onions, thinly sliced
1 garlic clove, finely chopped
1/4 cup butter
1 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton)
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 cup Gold Medal™ all-purpose flour
1 1/2 cups sour cream
3 cups hot cooked egg noodles

Steps:

  • Cut beef across grain into about 1 1/2x1/2-inch strips.
  • Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
  • Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
  • Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

Nutrition Facts : Calories 435, Carbohydrate 31 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 620 mg

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From thekitchenismyplayground.com


EASY BEEF STROGANOFF CASSEROLE - FAMILY FRESH MEALS
2020-02-06 Add the soup and mushrooms to the beef and mix until well combined. Spray a 9 x 13 baking pan. Lay the noodles at the bottom of the dish. . Pour soup/beef mixture on top of the noodles. Stir in the pan to combine. Bake in the oven for 25 – 30 minutes. Remove from the oven, let rest for 5 minutes and serve.
From familyfreshmeals.com


CRESCENT BEEF STROGANOFF BAKE RECIPE - THE SPRUCE EATS
2021-07-28 A crispy store-bought crescent roll crust is the base for a flavorful ground beef stroganoff cooked in a saucy and creamy mixture of mushrooms and sour cream. Topped with a generous layer of cheese, this casserole is perfect for a busy weeknight dinner and is perfect for next-day leftover lunches. Serve with a fresh salad; you won't need much ...
From thespruceeats.com


CRAZY TENDER BEEF STROGANOFF - DINNER, THEN DESSERT
2021-09-30 Add the beef stock and Worcestershire sauce to the pan, bring to a boil, then reduce heat to medium. Simmer, covered for 15-20 minutes, then add in the sour cream. Mash together the last part of the butter and the flour, then whisk the mixture well into the broth and let cook for 2-3 minutes until the sauce thickens.
From dinnerthendessert.com


GROUND BEEF STROGANOFF CASSEROLE – JULIA PACHECO
2021-10-02 Preheat oven to 375℉. In a medium pot, cook the noodles according to package instructions to al dente. In a dutch oven or large pot, begin cooking the ground beef breaking it up as it cooks. After a few minutes, add in the the onions and cook the beef all the way through. Remove the excess grease and add in the garlic until fragrant, about 2 ...
From juliapacheco.com


EASY BEEF STROGANOFF WITH STEW MEAT - RECIPE POCKET
2018-03-19 In the same pan cook the meat in two batches: Heat 1 tablespoon of olive oil, add quarter of the thinly cut gravy beef and fry until brown all over. Transfer the meat and juices to a plate. Repeat for the remaining meat. Add a little more oil (about ½ teaspoon) to the fry pan. Add the sliced onions and garlic.
From recipepocket.com


BEEF STROGANOFF CASSEROLE - THE BAKERMAMA
2014-03-20 In a medium bowl, whisk together the flour, 1 teaspoon salt and 1 teaspoon pepper. Whisk in milk until well combined. Stir flour mixture into meat mixture. Add sour cream and stir until completely combined. Transfer cooked noodles to the bottom of the prepared baking dish. Top with creamy beef mixture.
From thebakermama.com


EASY BEEF STROGANOFF - THE SALTY MARSHMALLOW
2019-10-07 Melt 2 Tablespoons of the butter in a large skillet over medium-high heat. Sear the beef strips until browned on all sides. Remove from pan to a plate and set aside. Melt the remaining 2 Tablespoons of butter in the same skillet. …
From thesaltymarshmallow.com


BEEF STROGANOFF CASSEROLE - FRAMED COOKS
2012-03-22 Instructions. Preheat oven to 350 and spray a 2 quart casserole with cooking spray. Sauté beef, onions and garlic in large skillet over medium-high heat until the meat is cooked through, about 6-8 minutes. Stir in tomato sauce, cottage cheese and cream cheese and cook another 2-3 minutes until fully combined.
From framedcooks.com


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