GRILLED MISO GLAZED JAPANESE EGGPLANT
Miso and eggplant is a gorgeous combination of flavours. If you've never tried it before, you're in for a treat. The traditional Japanese way of making this is not grilled, it is served with the eggplant sautéed and draped with a miso sauce which is simply a thinner version of the miso glaze (see notes for directions). By grilling this, you get an incredible caramelisation which I find irresistible, while the inside is melt-in-your-mouth. This dish can be cooked on the barbecue or on stove top, though I really encourage you to try it on the grill if you can because the smokey flavours really make this something special.
Provided by Nagi | RecipeTin Eats
Categories Barbecue BBQ Grilling
Time 15m
Number Of Ingredients 8
Steps:
- Preheat grill to medium (grill side, not hot plate) or a heavy based pan over medium heat. It's important only to use medium heat because otherwise the eggplant will burn before it cooks through.
- Combine the Miso Glaze ingredients and whisk to combine and remove lumps.
- Brush the cut side of each eggplant with the oil. Do it 2 to 3 times to use up all the oil.
- Place the cut side down on the grill and cook for 4 minutes until it turns a light golden brown.
- Turn over, and cook for 3 to 4 minutes. While it is cooking, use a spoon to spread a generous amount of Miso Glaze on the cut side of each eggplant.
- Squeeze the side of the eggplant with your tongs (or fingers if you can handle the heat!) to check for doneness - it should be squishy and soft.
- Turn over and grill just for 30 seconds to 1 minute, just to caramelise the glaze.
- Remove from grill, garnish with shallots and sesame seeds and serve immediately.
WHOLE GRILLED JAPANESE EGGPLANT WITH LEMON AND SOY SAUCE
Provided by Tadashi Ono
Categories Backyard BBQ Dinner Eggplant Grill Grill/Barbecue Party Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Serves 4
Number Of Ingredients 5
Steps:
- Whisk together the soy sauce, lemon juice, and olive oil in a bowl to make the dressing; set aside. Score the stem end of each eggplant, making a circular cut in the skin (this will make the eggplant easier to peel). Poke a few holes into the eggplants with a skewer or fork to allow steam to escape as they grill.
- Preheat a grill to medium. Grill for about 8 minutes, turning the eggplants a quarter turn every 2 minutes. Try to grill the eggplant all around. Test the eggplants for doneness by pressing against their sides with a pair of tongs. If the eggplants give easily, they're ready. Transfer the eggplants to a plate.
- As soon as the eggplants are cool enough to handle, carefully peel off the skin (the skin comes off more easily if the eggplant is warm; don't let it cool completely). Once you've removed the skin, remove the stems, and slice each eggplant into 4 pieces, cutting on an angle. Transfer the eggplant slices to a platter. Drizzle with dressing, sprinkle with the bonito, and serve.
GRILLED JAPANESE EGGPLANT WITH CITRUS MISO SAUCE
Steps:
- Combine all ingredients except eggplant and salt and pepper in a saucepan and bring to a simmer. Let cool. Preheat grill. Season eggplant with salt and pepper to taste and brush with miso sauce. Grill for 3 to 4 minutes on each side, basting with marinade.
JAPANESE GRILLED EGGPLANT (AUBERGINE) (YAKI NASU)
A Japanese restaurant favorite. May be best suited for the more experienced fan of Japanese cuisine.
Provided by PalatablePastime
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring seasoning ingredients to a boil in a small saucepan and let cool.
- Bring sauce to a boil in a small saucepan and let cool.
- Grill eggplants whole on a wire rack on grill until they are soft and feel tender.
- Test with your finger or a toothpick to see how soft it is.
- Place in cold water to cool; then peel and pat dry.
- Put eggplant in seasoning liquid; allow to sit for at least 10 minutes.
- Remove eggplant and cut into bite-size pieces.
- Place eggplant into serving dish; top with some sauce and a few bonito flakes; serve at room temperature or chilled.
GRILLED AND CHILLED JAPANESE EGGPLANT
Provided by Molly O'Neill
Categories side dish
Time 25m
Yield Eight servings
Number Of Ingredients 6
Steps:
- Prepare a charcoal fire. Grill the eggplants over hot coals until soft, about 10 to 15 minutes, turning frequently. Remove and set aside until cool enough to handle.
- Combine the chicken broth, bonito flakes, soy sauce and rice wine in a saucepan. Simmer for 5 minutes. Add the ginger and remove from the heat. Use a sharp knife to slice the eggplants lengthwise into 4 slices, without cutting through the stem end. Fan each eggplant out on a platter and drizzle with the sauce. Refrigerate until completely cool, or up to 24 hours, before serving.
GRILLED EGGPLANT WITH GARLIC AND SOY
Provided by Molly O'Neill
Categories dinner, easy, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Start a grill or preheat broiler. Combine the vinegar, soy sauce, garlic, chilies, salt, pepper and sugar, if using, in a large nonreactive bowl and set aside.
- Slice globe eggplants into 3/4-inch rounds or cut Japanese eggplants in half lengthwise. Marinate the eggplant in the sauce for 20 to 30 minutes.
- Remove the eggplant and reserve the sauce. Brush both sides of the slices with oil. Grill or broil until nicely browned and tender, about 5 minutes a side. (Do this in 2 batches if necessary to keep from crowding eggplant.) Remove to a platter and pour the reserved sauce over the eggplant. Serve immediately.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 13 grams, Carbohydrate 20 grams, Fat 14 grams, Fiber 9 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 885 milligrams, Sugar 11 grams, TransFat 0 grams
GRILLED JAPANESE EGGPLANT WITH AN ASIAN VINAIGRETTE
High in fiber and low in calories, grilled eggplant makes a great addition to your main meal. COOK'S TIP: For an alternative serving suggestion, marinate the eggplant overnight in the vinaigrette described below, grill until lightly brown, and serve on crusty rolls topped with Montrachet goat cheese slices - DELICIOUS!
Provided by Feast Your Eyes
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Wash eggplants and pat dry with paper towels, set aside.
- In a small mixing bowl combine the Chinese 5-spice powder, onion powder, garlic salt, and black pepper. Set aside.
- Slice the eggplants in half lengthwise, brush with olive oil and rub the mixed spices on both sides.
- Grill over low heat for about 5 minutes on each side, or until tender.
- Arrange cabbage on serving plates and top with grilled eggplant; drizzle with the asian vinaigrette.
- Top with the fresh mint, feta, and sprinkle with toasted sesame seeds.
- Asian Vinaigrette:.
- In a blender or food processor, combine all the ingredients except the vegetable and sesame oils. With the blender/processor running, slowly pour in the vegetalbe oil followed by the sesame oil. Process for 10 to 15 seconds longer. Refrigerate until ready to serve. (If necessary, whisk before serving.).
- COOK'S TIP: Leftover vinaigrette makes for a tasty salad dressing or marinade for fish.
Nutrition Facts : Calories 450.9, Fat 32.3, SaturatedFat 6.7, Cholesterol 16.7, Sodium 761, Carbohydrate 38.2, Fiber 17.3, Sugar 18.6, Protein 9.7
More about "grilled japanese eggplant recipes"
GRILLED JAPANESE EGGPLANT (YAKI NASU) - RECIPETIN JAPAN
From japan.recipetineats.com
Cuisine JapaneseEstimated Reading Time 8 minsCategory Appetiser, SideTotal Time 15 mins
- Place a knife crosswise at the top of each eggplant, just below where the fruit starts. Then move the knife around the eggplant to make a shallow incision (see the photo in the post).
- Cook for about 10 minutes. Rotate the eggplants occasionally to cook all around the surface of the eggplants. Part of the eggplant skin should get burnt.
SUPER EASY GRILLED ASIAN EGGPLANT - HEALTHY WORLD …
From hwcmagazine.com
GRILLED JAPANESE EGGPLANT WITH TAHINI SAUCE RECIPE
From simplyrecipes.com
JAPANESE EGGPLANT | WHAT IS IT & 6 DELICIOUS RECIPES …
From bitemybun.com
GRILLED JAPANESE EGGPLANT, ZUCCHINI, AND ONIONS RECIPE
From myrecipes.com
10 BEST BAKED JAPANESE EGGPLANT RECIPES | YUMMLY
From yummly.com
JAPANESE GRILLED EGGPLANT (YAKI NASU) 焼きなす • JUST …
From justonecookbook.com
EASY GRILLED EGGPLANT RECIPE WITH GARLIC SOY MARINADE
From bestrecipebox.com
OUR BEST JAPANESE EGGPLANT RECIPES • JUST ONE COOKBOOK
From justonecookbook.com
PERFECT GRILLED EGGPLANT RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST GRILLED EGGPLANT RECIPES | ALLRECIPES
From allrecipes.com
10 BEST JAPANESE STYLE EGGPLANT RECIPES | YUMMLY
From yummly.com
THE CHEW: GRILLED JAPANESE EGGPLANT WITH FRESH …
From foodus.com
GRILLED JAPANESE EGGPLANT: 20-MINUTE RECIPE
From masterclass.com
3.2/5 (8)Category EntreeCuisine JapaneseTotal Time 20 mins
- 1. Preheat a grill to high heat. While the grill is heating, combine the olive oil, [tahini](https://www.masterclass.com/articles/how-to-cook-with-tahini), soy sauce, mirin, sugar, and [sesame oil](https://www.masterclass.com/articles/learn-how-to-cook-with-sesame-oil-11-sesame-oil-recipe-ideas) in a glass measuring cup or small bowl. Whisk until smooth. Taste, and adjust seasoning as necessary.
- 3. Score the flesh of each eggplant half in a crosshatch pattern. Brush with olive oil and season with salt and pepper.
- 4. Place the eggplant halves cut side down on the grill. Cook until they are golden brown and lightly charred around the edges, 5–6 minutes. Use tongs to flip the eggplants skin-side down, and cook them for another 3–4 minutes, until the skins are crisp and glossy.
GRILLED JAPANESE EGGPLANT RECIPE | TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 6 mins
GRILLED EGGPLANT RECIPE | HOW TO MAKE GRILLED AUBERGINE
From victoriahaneveer.com
GRILLED JAPANESE EGGPLANT - GIRLS CAN GRILL
From girlscangrill.com
EASY GRILLED MISO EGGPLANT RECIPE - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
EASY THAI-STYLE GRILLED EGGPLANT RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED JAPANESE EGGPLANT RECIPE | TASTE OF HOME
From preprod.tasteofhome.com
JAPANESE EGGPLANT: EASY STIR-FRIED JAPANESE EGGPLANT …
From masterclass.com
GRILLED JAPANESE EGGPLANTS RECIPE - RECIPELAND.COM
From recipeland.com
GRILLED JAPANESE EGGPLANT WITH GINGER-PLUM SAUCE RECIPE
From foodandwine.com
20+ EASY JAPANESE EGGPLANT RECIPES THAT YOU MUST TRY
From 10minhomemaking.com
JAPANESE MISO EGGPLANT - NASU DENGAKU | GREEDY GOURMET
From greedygourmet.com
GLAZED AND GRILLED JAPANESE EGGPLANT - KATE BATTISTELLI
From katebattistelli.com
20 BEST JAPANESE EGGPLANT RECIPES
From delishcooking101.com
ASIAN GRILLED EGGPLANT (VEGAN - WHOLE30 - EVERY LAST BITE
From everylastbite.com
GRILLED CHINESE EGGPLANT WITH GARLIC AND GINGER SAUCE RECIPE
From seriouseats.com
EASY GRILLED JAPANESE EGGPLANT RECIPE | JORDAN WINERY
From jordanwinery.com
GRILLED JAPANESE EGGPLANT RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GRILLED JAPANESE EGGPLANT RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SOY AND SESAME GRILLED EGGPLANT RECIPE - FOOD & WINE
From foodandwine.com
MEDITERRANEAN GRILLED EGGPLANT WITH WHIPPED FETA
From themediterraneandish.com
GRILLED JAPANESE EGGPLANT RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BBQ GRILLED EGGPLANT | HOW TO GRILL EGGPLANT | STRENGTH AND …
From strengthandsunshine.com
21 HEALTHY VEGAN EGGPLANT RECIPES | WHAT TO DO WITH EGGPLANTS
From momshealth.co
GRILLED (OR OVEN ROASTED) JAPANESE EGGPLANT SALAD RECIPE
From recipezazz.com
JAPANESE EGGPLANT: DELICIOUS WAYS TO GRILL, BROIL AND STIR-FRY
From wikihow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love