Easy Big Fat Yeast Rolls Recipes

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EASY BIG FAT YEAST ROLLS



Easy Big Fat Yeast Rolls image

Christine is right, this is a super easy yeast rolls recipe. They bake up warm and soft with golden brown tops. Serve with butter or a bit of jam and you too will fall in love with these delicious dinner rolls.

Provided by Christine Bronston

Categories     Savory Breads

Time 1h20m

Number Of Ingredients 7

1 c water, warm
1 pkg active dry yeast
1/4 c sugar
1 tsp salt
3 Tbsp butter, softened
1 large egg, beaten
3 1/2 - 4 c all-purpose flour

Steps:

  • 1. Pre-heat oven 350 degrees. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended.
  • 2. Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky).
  • 3. Put out onto floured board and knead a few times until smooth.
  • 4. Place in greased bowl, cover with plastic wrap and let rise in warm place for approximately 45 minutes.
  • 5. Punch down and turn out onto floured board.
  • 6. Shape into 12 rolls and place in greased 13x9 inch baking pan. Let rise again about 30 minutes.
  • 7. Bake at 350 degrees for 20 minutes.
  • 8. Brush tops of rolls with butter (or equivalent).

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