Easy Billionaire Bars Recipes

BILLIONAIRE BARS

Billionaire Bars image

These Billionaire Bars are made with 5 glorious layers of RICH and DECADENT sugary favorites! Shortbread, brownie, caramel, chocolate, and peanut butter frosting combine for the ultimate dessert bar!

Provided by Rebecca Hubbell

Categories Dessert

Time 3h

Number Of Ingredients 13

Ingredients

1½ cups unsalted butter (softened)
¾ cup granulated sugar
3 cups all-purpose flour (spooned and leveled)
½ cup corn starch
1 teaspoon salt
Fudge Brownie Box Mix
Additional ingredients required on back of box (eggs, water, oil)
10 ounces chewy caramels
3 tablespoon heavy cream
1 cup 60% bittersweet chocolate chips
2 tablespoon unsalted butter
½ batch Peanut Butter Frosting
Chocolate sprinkles

Steps:

Preheat the oven to 350°F and line a 9x13-inch baking dish with aluminum foil and set aside.

Nutrition Facts : Calories 294 kcal, Carbohydrate 34 g, Protein 2 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 38 mg, Sodium 134 mg, Sugar 18 g, ServingSize 1 serving

EASY BILLIONAIRE BARS

Easy Billionaire Bars image

Over-the-top decadence is what we look for in a billionaire bar, and this indulgent recipe delivers on just that! A Pillsbury™ sugar cookie base gets topped with a melted caramel layer, followed by sweetened cream cheese with chopped Reese's™ Peanut Butter Cups™ miniatures, and finished with chocolate ganache and crunchy chopped pretzels.

Provided by Pillsbury Kitchens

Time 5h

Yield 48

Number Of Ingredients 11

Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
30 caramels, unwrapped (from 11-oz bag)
3 tablespoons heavy whipping cream
1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
1 cup powdered sugar
1 teaspoon vanilla
1 cup chopped Reese's™ Peanut Butter Cups™ miniatures (about 18 miniature cups)
1 1/2 cups semisweet chocolate chips
3/4 cup heavy whipping cream
1/2 cup chopped pretzels

Steps:

Heat oven to 350°F. Line 13x9-inch pan with foil, allowing some to hang over sides of pan; spray with cooking spray. Crumble cookie dough into pan; press evenly in bottom. Bake 13 to 16 minutes or until golden brown; cool 5 minutes on cooling rack.
In small microwavable bowl, microwave Caramel Layer ingredients uncovered on High 1 minute 30 seconds, stirring halfway through. Continue heating in 15-second increments, until caramels are melted and can be stirred smooth. Spread over warm cookie base. Return to oven, and bake 5 minutes; cool 10 minutes on cooling rack. Refrigerate 15 minutes.
In large bowl, beat cream cheese and butter with electric mixer on low speed until smooth and creamy. Beat in powdered sugar and vanilla. Stir in chopped miniature cups. Drop mixture by spoonfuls over caramel layer; spread evenly. Return bars to refrigerator.
In small bowl, add chocolate chips. In 1-quart saucepan, heat 3/4 cup whipping cream over medium-low heat 3 to 5 minutes or until hot. Pour over chocolate chips in bowl; let stand 5 minutes. Stir until smooth; let stand 5 minutes.
Remove bars from refrigerator. Pour chocolate mixture over cream cheese layer, spreading to cover. Sprinkle with pretzels. Refrigerate until bars are completely set, at least 4 hours. With sharp knife, cut bars into 6 rows by 8 rows, wiping blade between cuts. Store bars covered in refrigerator.

Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 15 g, TransFat 0 g

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