Easy Blender Vitamix Tortilla Soup Recipes

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EASY BLENDER VITAMIX TORTILLA SOUP



Easy Blender Vitamix Tortilla Soup image

A delicious and healthy vegan and gluten free tortilla soup made easily in the blender or Vitamix.

Provided by Christal Sczebel

Categories     Soups/Stews

Time 14m

Number Of Ingredients 18

1 tablespoon olive oil
1/2 small onion, loosely chopped
2 garlic cloves, crushed
1 teaspoon cumin
2 teaspoons organic taco seasoning
1/2 teaspoon salt (or more, to taste)
1/4 teaspoon pepper
1 carrot, peeled and sliced
1/2 red bell pepper, loosely chopped
1 15oz can crushed tomatoes
2 cups vegetable broth
1 cup black beans, canned (drained and rinsed under cold water), divided
1/2 cup corn (frozen or canned, if frozen thaw to room temperature)
Corn tortilla chips
Cilantro
Lime
Vegan sour cream
Shredded non-dairy cheese

Steps:

  • Heat a large saucepan over medium to high heat and add in olive oil.
  • Add in onion, garlic, cumin, seasoning, salt, pepper, carrot, and bell pepper and sauté for 5 minutes until softened.
  • Add in crushed tomatoes, broth, and half of the black beans, then stir to combine and bring to a simmer, about 2 minutes.
  • Transfer everything to a high speed blender or Vitamix and blend on low, increasing slowly to full speed for 2 minutes until completely smooth.
  • Add the corn and remaining beans to the blender and blend for 2-3 seconds just to combine.
  • Pour hot soup into 2-3 bowls and garnish with tortilla chips, fresh cilantro, and any other garnishes as desired.

VITAMIX® TORTILLA SOUP



Vitamix® Tortilla Soup image

Best tortilla soup with a kick made in a Vitamix®. This is spicy. If your family does not like the heat, swap out the jalapeno Jack for just plain shredded Jack cheese. Top with tortilla chips, additional cilantro, and avocado.

Provided by poppy

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 16

1 (32 fluid ounce) container chicken broth
1 (14.5 ounce) can diced tomatoes with lime juice and cilantro (such as RO*TEL®)
¼ cup shredded jalapeno Jack cheese
2 Roma tomatoes
1 carrot
1 stalk celery
1 slice onion
1 slice red bell pepper
1 avocado
1 clove garlic
1 teaspoon taco seasoning mix
½ teaspoon salt
2 sprigs fresh cilantro, or more to taste
¼ cup canned black beans, rinsed and drained
¼ cup canned corn, drained
1 ½ cups shredded cooked chicken

Steps:

  • Combine chicken broth, diced tomatoes, jalapeno Jack cheese, Roma tomatoes, carrot, celery, bell pepper, avocado, garlic, taco mix, salt, and cilantro in a high-speed blender (such as Vitamix®). Mix at level 10 for a few seconds, then at full speed until steaming, 6 to 7 minutes.
  • Pour black beans and corn into the blender and pulse two times. Serve soup over over shredded chicken.

Nutrition Facts : Calories 288.9 calories, Carbohydrate 18.6 g, Cholesterol 53.8 mg, Fat 14.7 g, Fiber 6.5 g, Protein 20.9 g, SaturatedFat 3.7 g, Sodium 1825.3 mg, Sugar 7.2 g

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