Easy Blt Pizza Recipes

BLT PIZZA

Steps:

• Preheat oven to 375ºF. Line a baking sheet with parchment paper.
• Unroll crescent roll/crescent sheet Pinch perforations to seal if using rolls. Bake for 10 minutes. Cool slightly.
• Combine cream cheese and ranch dressing. Spread evenly over baked crescent rolls.
• Top cream cheese mixture with remaining ingredients. Cut into squares.

BLT PIZZA

Steps:

• Place the crust on a ungreased 12-in. pizza pan. In a small bowl, combine the Miracle Whip, basil, garlic powder and onion powder; spread over crust. Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust. , Bake at 425° for 8-12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges.

BLT PIZZA

Steps:

• 1. Cook bacon crisp and crumble into pieces. Preheat oven to 425. Add sauce to prepared pizza crust. Top with mozzarella cheese. Sprinkle bacon pieces over the top of cheese and bake for 15-20 minutes or until cheese is melted and nice a bubbly.
• 2. Take pizza out of oven and spread mayo over the top. Add cut lettuce and diced tomatoes.
• 3. I was very reluctant to try this pizza at first. All I could think was mayo on pizza how gross and I'm not a big fan of mayo to begin with, but trust me this is delicious and the mayo is the star of the show.

CONTEST-WINNING BLT PIZZA

Steps:

• Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375° for 12-15 minutes or until golden brown. Cool completely., In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese.

BLT SALAD PIZZA

Steps:

• Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper. Line a bowl or plate with paper towels.
• Place the bacon in a 10-inch nonstick skillet over medium heat and cook, stirring occasionally, until golden brown and crispy, 8 to 10 minutes. Remove with a slotted spoon to the prepared bowl or plate.
• Place the pizza crust on the prepared baking sheet, brush with 1 tablespoon oil and liberally sprinkle with salt and pepper. Bake until crispy, 8 to 10 minutes.
• Sprinkle the crust with the mozzarella and 2 to 3 tablespoons of Parmesan. Continue to bake until the mozzarella melts, 6 to 8 minutes.
• Put the bacon, mixed greens, tomatoes and basil in a large bowl. Drizzle with the vinegar and 1 to 2 tablespoons oil. Season with a sprinkle each of salt and pepper. Toss and taste, adding more vinegar or salt if needed.
• Pile the salad on top of the pizza and finish with a sprinkling of Parmesan and pepper. Cut into slices and serve.

PIZZERIA PERFECT BLT PIZZA- MY OWN RECIPE

Steps:

• 1. Prepare dough and let rise as per instructions. (This dough is very easy to make without the mess of having to knead it. Great, easy recipe.)
• 2. Prepare sauce by mixing all ingredients thoroughly. Halve grape tomatoes and shred lettuce. Let come up to room temp. Reserve 1/2 cup grape tomatoes to top cooked pizza.
• 3. Cut bacon in 1 1/2 inch chunks and fry until just before crisp, as you are going to be heating this one more time. Drain on paper towels. When the drippings have cooled slightly, add 1 tsp. drippings to sauce. Reserve an additional 1 TB. drippings.
• 4. When dough is ready, preheat oven to 400 degrees. Use reserved 1 TB. bacon drippings to oil the pan in place of the olive oil that you may ordinarily use. (This little trick brings the smokey flavor of a BLT from the top of the pizza to the bottom.) Sprinkle with corn meal, if using. Spread out pizza dough with your hands.
• 5. Top with sauce, then 1/2 of bacon, then cheddar and mozzarella, then 1 cup halved grape tomatoes, cut side up. (This keeps the juice in the skin instead of on the pizza.) Remember to reserve 1/2 cup grape tomatoes.
• 6. Bake at 400 degrees for 10-15 minutes or until done. (Optional tip: When I take my pizzas out of the oven, I combine a halved garlic clove and a few tablespoons of olive oil, microwave until warm and then brush on hot crust.) Add shredded lettuce, other half of bacon (warm in the micro for a few seconds) and reserved 1/2 cup tomatoes.
• 7. Serve with grated Parmesan cheese and or red pepper flakes, if desired. Enjoy!

BLT PIZZA

Steps:

• In a bowl, combine mayonnaise, basil, garlic powder and onion powder; refrigerate for 1/2 hour or more.
• Place the pizza crust on an ungreased 12-inch pizza pan.
• Spread mayonnaise mixture over crust.
• Set aside 1/4 cup bacon.
• Sprinkle remaining bacon, cheddar cheese and mozzarella cheese on crust.
• Bake at 425 degrees Fahrenheit for 8 to 12 minutes or until cheese is melted. If doing a homemade crust, I bake mine at 375 degrees Fahrenheit for about 25 to 30 minutes or until done.
• Top with lettuce, tomatoes, and reserved bacon.
• Cut into wedges and serve. Enjoy!

BLAT PIZZA WITH BASIL MAYO

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Mix mayonnaise, red wine vinegar, basil, salt, and pepper together to make the basil mayonnaise.
• Drizzle pizza with 1/2 of the mayo mixture. Top with tomatoes.
• Bake in the preheated oven for 5 minutes. Top with arugula and spinach; sprinkle with bacon. Continue baking for 5 additional minutes.
• Top pizza with sliced avocado; drizzle with remaining basil mayonnaise.