Easy Bread And Jam Dessert Recipes
JAM AND BREAD PUDDING
Steps:
- Preheat the oven to 375 degrees F.
- Butter a 9 by 13-inch glass baking dish. Arrange half of the brioche along the bottom of the dish, and cut or tear the slices to fit. Spread 3/4 cup of the jam on top and cover with the remaining bread.
- Whisk the eggs, sugar, 2 1/2 cups of the milk, and the vanilla together; pour over the bread. Press to soak and brush the top with 4 tablespoons of the melted butter. Cover with foil and bake for 15 minutes. Remove the foil and continue baking for 15 minutes longer or until the pudding is set. Remove from the oven.
- Preheat the broiler. In a bowl, whisk the remaining 1 tablespoon of milk with the confectioners' sugar. Stir in the remaining melted butter and jam until the mixture is smooth. Spread the mixture over the top of the pudding, place under the broiler, and broil until the glaze is golden. Serve hot or warm, garnished with fresh strawberries.
EASY BREAD AND JAM DESSERT
My family always called this "bread pudding," but it's really more like a simple trifle. The number of servings is a guess; everybody always wanted more helpings! Prep time does not include chilling time.
Provided by Chocolatl
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Whip the cream with the sugar.
- Remove crusts from bread.
- Butter the bread slices on one side only.
- Lay several slices of bread in a large bowl, butter side up.
- Spread some of the jam over the buttered bread.
- Spread some of the whipped cream over the jam.
- Repeat layering with remaining ingredients. The last layer of bread should be butter side down.
- Cover with plastic wrap and chill for at least 2 hours.
- Serve with additional sweetened whipped cream.
Nutrition Facts : Calories 590, Fat 35.4, SaturatedFat 21.4, Cholesterol 112, Sodium 507.9, Carbohydrate 63.1, Fiber 1.9, Sugar 25.9, Protein 5.9
YASMEEN'S JAM SANDWICH BREAD PUDDING
I had this lovely flatmate by the name of Yasmeen when I stayed in the beautiful city of Cape Town. We had lots of good times together and she taught me how to make this easy bread pudding. You can adjust it to your taste by adding raisins or nuts or like my version go the whole hog and add chunks of wholenut chocolate. The secret ingredient is nutmeg that really makes this dessert so wicked!
Provided by babettesfeast
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C.
- Make jam sandwiches of jam, bread and butter.
- Cut sandwiches in quarters and arrange loosely in deep oven dish.
- If you are using chocolate add chunks in between bread.
- Mix milk, eggs and sugar till blended.
- Pour over bread.
- Sprinkle top with nutmeg.
- Bake in preheated in oven for 30 to 40 minutes till set right through.
- Serve with custard or vanilla ice cream.
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