Easy Bread Machine Banana Nut Bread Recipes

BANANA NUT BREAD II

Banana Nut Bread II image

Melt in your mouth quick bread for the bread machine.

Provided by SUSANNECS

Categories Breakfast and Brunch Breakfast Bread Recipes

Yield 10

Number Of Ingredients 10

Ingredients

½ cup margarine, softened
⅔ cup milk
2 eggs
2 ½ cups all-purpose flour
1 cup white sugar
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
⅔ cup mashed bananas
½ cup chopped walnuts

Steps:

Spray bread machine pan with vegetable oil spray.
Premix ingredients in order listed. Place mixture in bread machine pan.
Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.
Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.

Nutrition Facts : Calories 347.1 calories, Carbohydrate 49.3 g, Cholesterol 38.5 mg, Fat 14.6 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 2.5 g, Sodium 561.4 mg, Sugar 22.9 g

BANANA NUT YEAST BREAD (BREAD MACHINE)

Banana Nut Yeast Bread (Bread Machine) image

Something different - banana yeast bread with a hint of cinnamon and toasted chopped walnuts. Bake time is per bread machine. Really easy in your bread machine or you can make it the conventional way. Fabulous!

Provided by Marie

Categories Yeast Breads

Time 15m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

2/3 cup milk
1/2 cup mashed banana
1 egg
1 tablespoon butter
3 cups bread flour
3 tablespoons sugar
3/4 teaspoon salt
1/4 teaspoon cinnamon
1 (2 1/4 teaspoon) package active dry yeast
3/4 cup toasted and chopped walnuts

Steps:

Spread walnuts in a single layer on a baking pan and bake at 350° for 5 to 10 minutes or til light brown.
Watch carefully and stir once or twice.
Add ingredients to bread machine according to manufacturer's direction, adding the banana with the milk.
Use regular or white setting.

Nutrition Facts : Calories 2493.6, Fat 84.2, SaturatedFat 18.7, Cholesterol 239.3, Sodium 2011.7, Carbohydrate 373.9, Fiber 21.7, Sugar 55, Protein 68.7

BANANA BREAD - QUICK BREAD FOR MACHINES

Banana Bread - Quick Bread for Machines image

A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.

Provided by Dee

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¾ cup white sugar
3 tablespoons vegetable oil
2 eggs
2 bananas, peeled and halved lengthwise

Steps:

Place ingredients in the pan of the bread machine.
Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is batter on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to ensure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 39.7 g, Cholesterol 37.2 mg, Fat 5.4 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 126.4 mg, Sugar 18 g

BANANA NUT BREAD FOR THE BREAD MACHINE

Banana Nut Bread for the Bread Machine image

I got this recipe from my sister-in-law and it is to die for! Banana bread is a long time favorite in my house and this recipe won us all over....even grandma.

Provided by Amberly Hall

Categories Quick Breads

Time 1h5m

Yield 1 loaf, 1 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
2/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
2 extra large eggs, lightly beaten
1/4 cup sour cream
1 teaspoon vanilla
2/3 cup mashed banana
1/3 cup pecans or 1/3 cup walnuts, finely chopped

Steps:

Into baking pan measure flour, sugar, baking powder, soda, and salt.
Add oil, eggs, sour cream, and vanilla.
**(follow your machine's instructions).
Insert pan securely into unit; close lid.
Select"Cake" setting; press"Start."**.
When beep sounds after about 5 minutes, add mashed banana and nuts.
Press"Start" again.
The"Complete" light will flash when cake is done.
Using hotpads, remove pan from unit.
Turn bread out onto cooling rack.
Cool; slice thinly to serve.
Makes 1 5x4-inch loaf.
Banana-Chocolate Chip Bread: Prepare bread as above through"Cake" setting.
When beep sounds, add mashed banana and 1/3 cup chopped chocolate chips.
Omit nuts.
Continue as directed.
**If Bread machine on "Cake Setting" does not mix ingredients follow these steps.
Place ingredients in pan of bread machine.
Select Dough setting, and press Start. Mix bread for 3 to 5 minutes until bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push dough from sides of bread pan. When 3 to 5 minutes have passed on clock display, press Stop. Do not continue mixing.
Select "Cake" setting, and press Start. Cake cycle time may vary with machines, but should be about "50 minutes". Test bread for doneness, insert a toothpick into center top. Remove toothpick. If bread is done, toothpick will come out clean. If there is dough on toothpick, reset machine on "Cake" setting and continue to bake an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked.
Remove pan from machine, but allow bread to remain in pan for 10 minutes. Remove bread to cool completely on a wire rack.