Easy Breakfast Casserole With Turkey Sausage Kale And Tomatoes Recipes

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EASY BREAKFAST CASSEROLE WITH TURKEY SAUSAGE, KALE AND TOMATOES



Easy Breakfast Casserole with Turkey Sausage, Kale and Tomatoes image

Easy Breakfast Casserole with turkey sausage, kale and tomatoes- perfect for whipping up when you have a large army (or a few friends) to feed and don't want to spend all morning in the kitchen.

Provided by Kim

Categories     Breakfast     Brunch

Time 55m

Number Of Ingredients 8

20 ounces lean turkey sausage (casings removed (I used Jennie-O Sweet Italian Turkey Sausage.))
6 eggs
4 egg whites (or about 1/3 c. liquid egg whites)
1/2 cup milk (I used unsweetened cashew milk.)
2 cups fresh baby kale (or spinach, finely chopped)
1 14.5 ounce can diced tomatoes, drained
1 teaspoon garlic salt
1 1/4 cups of your favorite pancake mix (I used Kodiak Cake Flapjack Mix)

Steps:

  • Heat a large skillet over medium-high heat.
  • Cook turkey sausage, breaking up the meat with a wooden spoon until it is cooked completely through and set aside.
  • In a large bowl; whisk the eggs, egg whites, milk, kale, tomatoes and garlic salt together. Slowly add the pancake mix and continue to whisk, mixing together well. Add the turkey sausage to the bowl and stir until mixed through.
  • Heat the oven to 350˚ and spray a casserole dish or pie plate with nonstick cooking spray and pour the mixture in.
  • Bake uncovered for 40-45 minutes- until the center is cooked through. (Cooking time will vary according to the depth of the casserole dish.)

Nutrition Facts : Calories 221 kcal, Carbohydrate 8 g, Protein 22 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 191 mg, Sodium 529 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 7 g, ServingSize 1 serving

JIMMY DEAN BREAKFAST CASSEROLE



Jimmy Dean Breakfast Casserole image

Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Yield 6

Number Of Ingredients 11

1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage
10 eggs, lightly beaten
3 cups milk
2 teaspoons dry mustard
1 teaspoon salt
6 cups cubed bread
2 cups shredded sharp Cheddar cheese
½ teaspoon black pepper
½ cup sliced mushrooms
1 medium tomato, seeded and chopped
½ cup thin-sliced green onion

Steps:

  • Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well.
  • Distribute half the bread evenly in a buttered 9 x 13 x 2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole.
  • Bake uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.

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