Scrambled French Toast Recipes

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SCRAMBLED FRENCH TOAST



Scrambled French Toast image

I make a point of saving my leftover bread just so I can make this family-favorite recipe. Kids will have fun helping you prepare it, but will enjoy eating this sticky "scrambled" version of French toast even more!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 8

4 eggs
2 cups milk
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
12 cups cubed day-old bread (1/2-in. cubes)
3 tablespoons butter
1/2 to 2/3 cup sugar

Steps:

  • In a large bowl, beat eggs. Add milk, vanilla, cinnamon and nutmeg. Add bread cubes and toss; let stand for 5 minutes. Melt butter in a large skillet. Add bread cubes and stir until cooked and browned. Gradually add sugar; stir to coat evenly. Cook until all sugar is dissolved, about 5 minutes.

Nutrition Facts : Calories 305 calories, Fat 11g fat (5g saturated fat), Cholesterol 127mg cholesterol, Sodium 387mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 1g fiber), Protein 9g protein.

SWEET SCRAMBLED FRENCH TOAST



Sweet Scrambled French Toast image

Cubes of French bread are dipped in egg batter and fried in butter. Then, sugar is added to the toast cubes in the saute pan and heated until dissolved, forming a sugary glaze. Recipe can be halved successfully. This is awesome!

Provided by Marie

Categories     Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

4 eggs
2 cups milk
2 teaspoons vanilla
1 teaspoon cinnamon
12 cups cubed day-old bread, cut in 1/2-inch cubes
3 tablespoons butter
1/2 cup sugar

Steps:

  • In a large bowl, beat eggs.
  • Add milk, vanilla and cinnamon.
  • Add bread cubes and toss.
  • Let sit for 5 minutes.
  • Melt butter in a large skillet.
  • Add bread cubes and stir until cooked and browned.
  • Gradually add sugar and stir to coat evenly.
  • Cook until all sugar is dissolved for about 5 minutes.
  • Serve immediately.

Nutrition Facts : Calories 305.8, Fat 10.8, SaturatedFat 5.3, Cholesterol 125.7, Sodium 453.3, Carbohydrate 42.5, Fiber 1.4, Sugar 15.1, Protein 9.2

TOTALLY TASTY OVERNIGHT FRENCH TOAST



Totally Tasty Overnight French Toast image

"I love to serve this when my family is in town. t's a real crowd-pleaser - and have 13 grandchildren, so would know!" says Nancy.

Provided by Nancy Fuller

Time 1h30m

Yield 8 servings

Number Of Ingredients 8

12 large eggs
2 cups whole milk
1 cup heavy cream
1 stick salted butter, melted
1 tablespoon ground cinnamon
Pinch of salt
1 cup pure maple syrup
1 16-ounce loaf challah bread, sliced

Steps:

  • Whisk the eggs, milk, heavy cream, melted butter, cinnamon and salt in a large bowl.
  • Pour 1 cup maple syrup into the bottom of a 9-by-13-inch baking dish. Place the bread slices on top of the maple syrup, shingling them in the pan. Pour the egg mixture on top. Cover tightly with plastic wrap and refrigerate overnight.
  • Preheat the oven to 350˚. Uncover the French toast and bake until puffed, golden brown and cooked through, about 1 hour. Let rest for 10 minutes before serving.

FAMILY-STYLE FRENCH TOAST



Family-Style French Toast image

Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast. "Should there be any leftovers, the tender slices are good warmed in the microwave," she adds.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 7

2/3 cup packed brown sugar
1/2 cup butter, melted
2 teaspoons ground cinnamon
6 large eggs, lightly beaten
1-3/4 cups milk
1 loaf (1 pound) French bread, cut into 1-inch slices
Confectioners' sugar

Steps:

  • Combine brown sugar, butter and cinnamon; spread evenly in a greased 15x10x1-in. baking pan; set aside. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once. Place bread over sugar mixture. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve brown sugar side up; dust with confectioners' sugar.

Nutrition Facts : Calories 415 calories, Fat 19g fat (10g saturated fat), Cholesterol 197mg cholesterol, Sodium 542mg sodium, Carbohydrate 51g carbohydrate (21g sugars, Fiber 2g fiber), Protein 12g protein.

MAPLE FRENCH TOAST SANDWICH



Maple French Toast Sandwich image

A sandwich with all the comfort. You can cook the bacon in a skillet instead of the oven, if desired. I also sprinkled the sandwich with cinnamon.

Provided by DitePoo

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 40m

Yield 2

Number Of Ingredients 8

8 slices maple-cured bacon
7 eggs
3 tablespoons brown sugar
2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
4 slices bread
5 tablespoons oil, or as needed
1 teaspoon maple syrup, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on prepared baking sheet.
  • Bake in the preheated oven until browned and crisp, 10 to 15 minutes. Drain bacon slices on paper towels.
  • Beat 3 eggs, brown sugar, cinnamon, and nutmeg together in a large, shallow bowl. Dip each slice of bread into egg mixture to saturate completely.
  • Heat oil in a large skillet over medium-high heat. Working in batches, cook bread slices in hot oil, turning once, until browned on each side, about 5 minutes. Transfer toast to a plate.
  • Beat remaining eggs in a bowl. Cook and stir eggs in the same skillet over medium heat until eggs are scrambled and set, 3 to 4 minutes.
  • Place 1 slice of toast on a plate and top with 1/2 of the bacon, 1/2 of the scrambled eggs, and 1 slice of toast. Repeat with remaining toast, bacon, and eggs. Top each sandwich with maple syrup.

Nutrition Facts : Calories 1008.5 calories, Carbohydrate 57.1 g, Cholesterol 691.2 mg, Fat 70.1 g, Fiber 5.8 g, Protein 39.9 g, SaturatedFat 17.3 g, Sodium 1436.1 mg, Sugar 26.6 g

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